This document provides testing methods to evaluate the energy performance, emissions, safety and durability of institutional cookstoves. For general guidance (not a requirement), institutional cookstoves typically have firepower greater than 10 kW and/or cooking vessel volume greater than 25 l. The evaluation of household cookstoves is covered in ISO19867-1 and ISO19869 and is not addressed in this document. This document provides the following: — quantitative and qualitative measurements of performance and safety of institutional cookstoves – methods include uncontrolled and controlled cooking tests; — guidance for the measurement of air pollution, and; — guidance for prioritizing measurements that balance comprehensiveness and feasibility. This document includes testing methods for energy performance, emissions and durability that are applicable to institutional cookstoves that burn solid, liquid, and gaseous fuels and for energy performance, safety and durability that are applicable to institutional cookstoves powered by solar thermal energy. Safety testing methods are applicable to institutional solar cookstoves and cookstoves that burn solid fuels and are not applicable to cookstoves that burn liquid or gaseous fuels, such as LPG (liquefied petroleum gas), alcohol, plant oil or kerosene. Safety evaluation of gas-fuelled cookstoves can be found in ISO 23550 and the ISO 23551 series. Safety evaluation of liquid-fuelled cookstoves is not found in existing ISO standards. This document is not applicable to electric cookstoves.

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This document specifies the requirements and test methods for barbecue charcoal and barbecue charcoal briquettes for use in barbecue appliances.
This document is intended to reduce the risks which can occur during and through barbecuing with solid fuels.
Barbecue charcoal in accordance with this document refers to the solid remainder of dry distillation of wood or other vegetable matter.

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This document is applicable to single use barbecues which burn solid fuels.
This document specifies requirements for materials, construction, design and test methods to ensure safe use and satisfactory performance.
This document is intended to reduce the risks which may occur during and through barbecuing with solid fuels.
This document deals with the reasonably foreseeable hazards presented by single-use barbecues when used by adults. Very vulnerable people can have needs that go beyond the level of safety addressed in this document.

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This document specifies the safety, performance, consumer packaging and marking requirements including the test methods for firelighters used to light solid fuels in barbecue and grill appliances.
This document covers firelighters supplied as either solid, liquid, thickened liquid or gel formulations. However, the use of highly flammable liquids (except in stabilised formulations) is specifically excluded from the scope of this document as their use as barbecue firelighters is regarded as highly dangerous.
This document is intended to reduce the risks which may occur during and through barbecuing with solid fuels.

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    17 pages
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This document is applicable to single use barbecues which burn solid fuels.
This document specifies requirements for materials, construction, design and test methods to ensure safe use and satisfactory performance.
This document is intended to reduce the risks which may occur during and through barbecuing with solid fuels.
This document deals with the reasonably foreseeable hazards presented by single use barbecues when used by adults. Very vulnerable people can have needs that go beyond the level of safety addressed in this document.

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2022-01-26: The PR will be put on hold to await the AM11. Then the standard will be sent to CCMC for publication together with AM2 and AM11. The standard will be offered for LVD OJ listing.
NEXT ACTION: TB ACTION by 2021-01-31 (TC to send text after drop of voting results - D167/C064)
PART OF A PACKAGE -- 2020-07-27: Common modifications to this EN IEC are included in prAA (PR=72426) to be accepted by BT by 2020-09-22
HAS NAC ASSESSMENT BY 2019-09-03 - negative assessment
2017-03-28: publication on the hold due to missing Annex ZZ (pending on Annex for Part 1) - D156/C084: TC to explain

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This European Standard deals with the safety of electric range hoods and other cooking fume extractors intended for installing above, beside, behind or under household cooking ranges, hobs and similar cooking appliances, their rated voltage being not more than 250 V.

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This European Standard specifies the special constructional and operational characteristics, as well as the requirements and methods of test for safety and marking, for domestic cooking appliances having forced-convection ovens and /or grills using combustible gases, as defined in EN 30-1-1:2008+A2:2010.
Unless specifically excluded, this European Standard applies to appliances or their component parts, whether the component parts are independent or incorporated as part of the appliance, even if the other heating components use electrical energy (for example combined gas-electric cookers).
This European Standard includes requirements covering the electrical safety of equipment incorporated in the appliance that are associated with the use of gas. It does not include requirements covering the electric safety of electrically-heated components or their associated equipment1).
This European Standard does not apply to:
- outdoor appliances;
- appliances connected to a combustion products evacuation duct;
- appliances having a pyrolytic gas oven;
- appliances having covered burners which do not comply with the constructional requirements
of EN 30-1-1:2008+A2:2010, 5.2.8.2.2;
- appliances incorporating flame supervision devices and having an automatic ignition device for which the duration of the ignition attempt is limited by design;
- appliances equipped with a burner that is periodically ignited and extinguished under the control of an automatic on/off device;
- appliances equipped with a burner having a fan for the supply of combustion air or for the evacuation of the products of combustion;
- appliances supplied at pressures greater than those defined in EN 30-1-1:2008+A2:2010, 7.1.2;
- appliances equipped with an oven and/or with a grill having a fan either for the supply of combustion air or for the evacuation of the products of combustion;
- appliances equipped with a compartment in which a burner and an electric heating element can function simultaneously;
- appliances having one or more burners that are capable of remote operation (type 1 or type 2), unless the burner(s) concerned are thermostatically controlled oven burners of time-controlled ovens that are designed for a delayed start without the user being present.
This European Standard does not cover the requirements relating to third family gas cylinders, their regulators and their connection.
This European Standard only covers type testing.

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2022-01-26: The PR will be put on hold to await the AM11. Then the standard will be sent to CCMC for publication together with AM2 and AM11. The standard will be offered for LVD OJ listing.
NEXT ACTION: TB ACTION by 2021-01-31 (TC to send text after drop of voting results - D167/C064)
PART OF A PACKAGE -- 2020-07-27: Common modifications to this EN IEC are included in prAA (PR=72426) to be accepted by BT by 2020-09-22
HAS NAC ASSESSMENT BY 2019-09-03 - negative assessment
2017-03-28: publication on the hold due to missing Annex ZZ (pending on Annex for Part 1) - D156/C084: TC to explain

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2022-01-26: TC will finalize the document and send for FV. EN 60335-2-31:2014/FprA1:2021, EN 60335-2-31:2014/prA2:2021 and EN 60335-2-31:2014/prA11: 2021 shall be published together.
PART OF A PACKAGE - To be publsihed together with A1 (PR=59856)

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This European Standard deals with the safety of electric range hoods and other cooking fume extractors intended for installing above, beside, behind or under household cooking ranges, hobs and similar cooking appliances, their rated voltage being not more than 250 V.

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IEC 61591:2023 applies to cooking fume extractors incorporating a fan for the recirculation or extraction mode situated in a household kitchen. It can also be used for cooking fume extractors where the fan is mounted separately from the appliance, but controlled by the appliance when the fan is defined in the technical documentation (e.g. name plate data) and instructions for installation. This document deals also with down-draft systems arranged beside, behind or under the cooking appliance. This document defines the main performance characteristics of these appliances, which are of interest to the user, and specifies methods for measuring these characteristics. This document does not specify a classification or ranking for performance. This document does not deal with safety requirements that are in accordance with IEC 60335-1 and IEC 60335-2-31. Cooking fume extractors without fans operated by a central ventilation system are covered in EN 13141-3. This third edition cancels and replaces the second edition published in 2019. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) new definition of working point, see 3.19;
b) new definition for lowest setting and automatic setting, see 3.17 and 3.18;
c) revised requirements for installation and positioning, see 6.2;
d) added a normative reference ISO 5801 for the specification of the pressure compensation chamber, see Clause 10;
e) separate clauses for determining the volumetric airflow and fluid dynamic efficiency, see Clauses 10 and 11;
f) new approach for determining the fluid dynamic efficiency ("9-point calculation");
g) new definitions, new clause and new Annex B regarding the measurement of low-power modes;
h) new Annex A: assumption for the parameter b.

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This document specifies the requirements for three types of rubber or plastics inlet hoses and hose assemblies for washing-machines and dishwashers connected to the domestic water supply at a pressure not exceeding 1 MPa (10 bar). This document is applicable to the following types of hose: — type 1: rubber hoses for unheated water supply (maximum temperature 70 °C); — type 2: rubber hoses for heated water supply (maximum temperature 90 °C); — type 3: plastics hoses for unheated water supply (maximum temperature 60 °C). NOTE National requirements for hose fittings and hoses conveying drinking water can apply.

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D134/C045: No NWI request needed for Amdts aligning existing standards prepared by CLC/TC 61 to the essential requirements of the Machinery Directive (2006/42/EC) * In hands of WG 6 * 2012-02-23 - UAP editing allocated to aclausse@cencenelec.eu

  • Amendment
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IEC 61591:2023 applies to cooking fume extractors incorporating a fan for the recirculation or extraction mode situated in a household kitchen. It can also be used for cooking fume extractors where the fan is mounted separately from the appliance, but controlled by the appliance when the fan is defined in the technical documentation (e.g. name plate data) and instructions for installation. This document deals also with down-draft systems arranged beside, behind or under the cooking appliance. This document defines the main performance characteristics of these appliances, which are of interest to the user, and specifies methods for measuring these characteristics. This document does not specify a classification or ranking for performance. This document does not deal with safety requirements that are in accordance with IEC 60335-1 and IEC 60335-2-31. Cooking fume extractors without fans operated by a central ventilation system are covered in EN 13141-3. This third edition cancels and replaces the second edition published in 2019. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) new definition of working point, see 3.19; b) new definition for lowest setting and automatic setting, see 3.17 and 3.18; c) revised requirements for installation and positioning, see 6.2; d) added a normative reference ISO 5801 for the specification of the pressure compensation chamber, see Clause 10; e) separate clauses for determining the volumetric airflow and fluid dynamic efficiency, see Clauses 10 and 11; f) new approach for determining the fluid dynamic efficiency ("9-point calculation"); g) new definitions, new clause and new Annex B regarding the measurement of low-power modes; h) new Annex A: assumption for the parameter b.

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This European Standard deals with the safety of sealed (hermetic and semi-hermetic type) motor-compressors, their protection and control systems, if any, which are intended for use in equipment for household and similar purposes and which conform with the standards applicable to such equipment. It applies to motor-compressors tested separately, under the most severe conditions that may be expected to occur in normal use, their rated voltage being not more than 250 V for single-phase motor-compressors and 480 V for other motor-compressors

  • Amendment
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This European Standard deals with the safety of sealed (hermetic and semi-hermetic type) motor-compressors, their protection and control systems, if any, which are intended for use in equipment for household and similar purposes and which conform with the standards applicable to such equipment. It applies to motor-compressors tested separately, under the most severe conditions that may be expected to occur in normal use, their rated voltage being not more than 250 V for single-phase motor-compressors and 480 V for other motor-compressors.

  • Standard
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This part of IEC 60350 specifies methods for measuring the performance of electric cooking
ranges, ovens, steam ovens, and grills for household use.
NOTE 1 This document is also applicable to portable appliances with similar functionalities that were previously
covered by the withdrawn IEC 61817.
The ovens covered by this document can be with or without microwave function.
Manufacturers are expected to define the primary cooking function of the appliance – microwave
function or thermal heat. The primary cooking function is measured with an existing method
according to energy consumption. If the primary cooking function is declared in the instruction
manual as a microwave function, IEC 60705 is applied for energy consumption measurement.
If the primary cooking function is declared as a thermal heat, then IEC 60350-1 is applied for
energy consumption measurement.
If the primary function is not declared by the manufacturer, the performance of the microwave
function and thermal heat is measured as far as it is possible.
NOTE 2 For measurement of energy consumption and time for heating a load (see Clause 8), this document is
furthermore not applicable to:
– microwave combination function;
– ovens with reciprocating trays or turntable;
– small cavity ovens (see 3.16);
– ovens without adjustable temperature control;
– heating functions and eco functions other than defined in this document;
– appliances with only solo steam function.
NOTE 3 This document does not apply to
– microwave ovens (IEC 60705).
This document defines the main performance characteristics of these appliances that are of
interest to the user and specifies methods for measuring these characteristics.
This document does not specify a classification or ranking for performance.
NOTE 4 This document does not deal with safety requirements (IEC 60335-2-6 and IEC 60335-2-9).
NOTE 5 Appliances covered by this document can be built-in or for placing on a working surface or the floor.
NOTE 6 There is no measurement method for the energy consumption for grilling and steam functions available

  • Standard
    82 pages
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This European Standard deals with the safety of sealed (hermetic and semi-hermetic type) motor-compressors, their protection and control systems, if any, which are intended for use in equipment for household and similar purposes and which conform with the standards applicable to such equipment. It applies to motor-compressors tested separately, under the most severe conditions that may be expected to occur in normal use, their rated voltage being not more than 250 V for single-phase motor-compressors and 480 V for other motor-compressors.

  • Standard
    45 pages
    English language
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This European Standard deals with the safety of sealed (hermetic and semi-hermetic type) motor-compressors, their protection and control systems, if any, which are intended for use in equipment for household and similar purposes and which conform with the standards applicable to such equipment. It applies to motor-compressors tested separately, under the most severe conditions that may be expected to occur in normal use, their rated voltage being not more than 250 V for single-phase motor-compressors and 480 V for other motor-compressors

  • Amendment
    8 pages
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IEC 60350-1:2023 is available as IEC 60350-1:2023 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.IEC 60350-1:2023 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. This document is also applicable to portable appliances with similar functionalities that were previously covered by the withdrawn IEC 61817. The ovens covered by this document can be with or without microwave function. Manufacturers are expected to define the primary cooking function of the appliance – microwave function or thermal heat. The primary cooking function is measured with an existing method according to energy consumption. If the primary cooking function is declared in the instruction manual as a microwave function, IEC 60705 is applied for energy consumption measurement. If the primary cooking function is declared as a thermal heat, then IEC 60350-1 is applied for energy consumption measurement. If the primary function is not declared by the manufacturer, the performance of the microwave function and thermal heat is measured as far as it is possible. For measurement of energy consumption and time for heating a load (see Clause 8), this document is furthermore not applicable to: - microwave combination function; - ovens with reciprocating trays or turntable; - small cavity ovens (see 3.16); - ovens without adjustable temperature control; - heating functions and eco functions other than defined in this document; - appliances with only solo steam function. This document does not apply to microwave ovens (IEC 60705). This document defines the main performance characteristics of these appliances that are of interest to the user and specifies methods for measuring these characteristics. This document does not specify a classification or ranking for performance. This document does not deal with safety requirements (IEC 60335-2-6 and IEC 60335-2-9). Appliances covered by this document can be built-in or for placing on a working surface or the floor. There is no measurement method for the energy consumption for grilling and steam functions available. This third edition cancels and replaces the second edition published in 2016 and Interpretation Sheet 1:2021. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) new definitions for heating function, eco function and definitions relevant for low power mode considerations are amended in Clause 3; b) order of clauses is changed; c) revision of 5.3; d) update of 6.2 in order to improve the reliability of volume measurement; e) removal of 6.7, Level of shelf; f) revision of Clause 7 concerning the accuracy of eco functions with residual heat use; g) revision of Clause 8 in order to improve the reliability of the method for measuring the energy consumption, especially regarding anti-circumvention; h) unique energy consumption measurement for all heating functions and eco functions with an indication of the energy consumption for a temperature increase of 165 K (compared to 155 K currently for forced air circulation function, for example), which results in higher energy consumption values compared to the previous edition; i) Ry replaced by L* in Clause 9 and reference to IEC TS 63350; j) cook

  • Standard
    82 pages
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This European Standard specifies the special constructional and operational characteristics, as well as the requirements and methods of test for safety and marking, for domestic cooking appliances having forced-convection ovens and /or grills using combustible gases, as defined in EN 30-1-1:2008+A2:2010.
Unless specifically excluded, this European Standard applies to appliances or their component parts, whether the component parts are independent or incorporated as part of the appliance, even if the other heating components use electrical energy (for example combined gas-electric cookers).
This European Standard includes requirements covering the electrical safety of equipment incorporated in the appliance that are associated with the use of gas. It does not include requirements covering the electric safety of electrically-heated components or their associated equipment1).
This European Standard does not apply to:
- outdoor appliances;
- appliances connected to a combustion products evacuation duct;
- appliances having a pyrolytic gas oven;
- appliances having covered burners which do not comply with the constructional requirements
of EN 30-1-1:2008+A2:2010, 5.2.8.2.2;
- appliances incorporating flame supervision devices and having an automatic ignition device for which the duration of the ignition attempt is limited by design;
- appliances equipped with a burner that is periodically ignited and extinguished under the control of an automatic on/off device;
- appliances equipped with a burner having a fan for the supply of combustion air or for the evacuation of the products of combustion;
- appliances supplied at pressures greater than those defined in EN 30-1-1:2008+A2:2010, 7.1.2;
- appliances equipped with an oven and/or with a grill having a fan either for the supply of combustion air or for the evacuation of the products of combustion;
- appliances equipped with a compartment in which a burner and an electric heating element can function simultaneously;
- appliances having one or more burners that are capable of remote operation (type 1 or type 2), unless the burner(s) concerned are thermostatically controlled oven burners of time-controlled ovens that are designed for a delayed start without the user being present.
This European Standard does not cover the requirements relating to third family gas cylinders, their regulators and their connection.
This European Standard only covers type testing.

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This European Standard deals with the safety of electric portable appliances that have a cooking function, such as baking, roasting and grilling. Examples are barbecues for indoor use, contact grills, hotplates, food dehydrators, raclette grills, toasters and waffle irons.

  • Standard
    45 pages
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This European Standard deals with the safety of electric portable appliances that have a cooking function, such as baking, roasting and grilling. Examples are barbecues for indoor use, contact grills, hotplates, food dehydrators, raclette grills, toasters and waffle irons.

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IEC 61591:2023 applies to cooking fume extractors incorporating a fan for the recirculation or extraction mode situated in a household kitchen. It can also be used for cooking fume extractors where the fan is mounted separately from the appliance, but controlled by the appliance when the fan is defined in the technical documentation (e.g. name plate data) and instructions for installation. This document deals also with down-draft systems arranged beside, behind or under the cooking appliance. This document defines the main performance characteristics of these appliances, which are of interest to the user, and specifies methods for measuring these characteristics. This document does not specify a classification or ranking for performance. This document does not deal with safety requirements that are in accordance with IEC 60335-1 and IEC 60335-2-31. Cooking fume extractors without fans operated by a central ventilation system are covered in EN 13141-3. This third edition cancels and replaces the second edition published in 2019. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) new definition of working point, see 3.19;
b) new definition for lowest setting and automatic setting, see 3.17 and 3.18;
c) revised requirements for installation and positioning, see 6.2;
d) added a normative reference ISO 5801 for the specification of the pressure compensation chamber, see Clause 10;
e) separate clauses for determining the volumetric airflow and fluid dynamic efficiency, see Clauses 10 and 11;
f) new approach for determining the fluid dynamic efficiency ("9-point calculation");
g) new definitions, new clause and new Annex B regarding the measurement of low-power modes;
h) new Annex A: assumption for the parameter b.

  • Standard
    114 pages
    English language
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This European standard specifies safety and performance requirements of items of domestic cookware for use on top of a stove, cooker or hob. It is applicable to all cookware regardless of material or method of manufacture with the exceptions of those mentioned below. It is also applicable to cookware intended for use both "on top" and "in oven". It is not applicable to glass, ceramic and glass ceramic articles.

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    50 pages
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This document specifies safety and performance requirements of domestic ceramic and glass ceramic cookware for use on top of a stove, cooker or hob.  
This document envisages that oven top applications for ceramic utensils involves all or specific parts of the cooking operation for example the browning of meat, where the remainder of the cooking may be completed in an oven or on top of the stove.
NOTE   Requirements for suitability for use with induction hobs are in the process of being compiled.

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    9 pages
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IEC 60350-1:2023 is available as IEC 60350-1:2023 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.IEC 60350-1:2023 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. This document is also applicable to portable appliances with similar functionalities that were previously covered by the withdrawn IEC 61817. The ovens covered by this document can be with or without microwave function. Manufacturers are expected to define the primary cooking function of the appliance – microwave function or thermal heat. The primary cooking function is measured with an existing method according to energy consumption. If the primary cooking function is declared in the instruction manual as a microwave function, IEC 60705 is applied for energy consumption measurement. If the primary cooking function is declared as a thermal heat, then IEC 60350-1 is applied for energy consumption measurement. If the primary function is not declared by the manufacturer, the performance of the microwave function and thermal heat is measured as far as it is possible. For measurement of energy consumption and time for heating a load (see Clause 8), this document is furthermore not applicable to:
- microwave combination function;
- ovens with reciprocating trays or turntable;
- small cavity ovens (see 3.16);
- ovens without adjustable temperature control;
- heating functions and eco functions other than defined in this document;
- appliances with only solo steam function.
This document does not apply to microwave ovens (IEC 60705). This document defines the main performance characteristics of these appliances that are of interest to the user and specifies methods for measuring these characteristics.
This document does not specify a classification or ranking for performance. This document does not deal with safety requirements (IEC 60335-2-6 and IEC 60335-2-9). Appliances covered by this document can be built-in or for placing on a working surface or the floor. There is no measurement method for the energy consumption for grilling and steam functions available. This third edition cancels and replaces the second edition published in 2016 and Interpretation Sheet 1:2021. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition:
a) new definitions for heating function, eco function and definitions relevant for low power mode considerations are amended in Clause 3;
b) order of clauses is changed;
c) revision of 5.3;
d) update of 6.2 in order to improve the reliability of volume measurement;
e) removal of 6.7, Level of shelf;
f) revision of Clause 7 concerning the accuracy of eco functions with residual heat use;
g) revision of Clause 8 in order to improve the reliability of the method for measuring the energy consumption, especially regarding anti-circumvention;
h) unique energy consumption measurement for all heating functions and eco functions with an indication of the energy consumption for a temperature increase of 165 K (compared to 155 K currently for forced air circulation function, for example), which results in higher energy consumption values compared to the previous edition;
i) Ry replaced by L* in Clause 9 and reference to IEC TS 63350;
j) cooking time for reference measurement introduced for broccoli in Clause 10;
k) yellow part replaced by hue angle value in Clause 10;
l) requirements for digital assessment (see former 7.5.3.6.3) are obsolete as specified in IEC TS 63350;
m) revision of Clause 14 (Consumption measurement of low power modes, previous Clause 12);
n) former Annex G (informative) is cancelled due to the fact that this method for measuring an associated activity has been not applied;
o) former Annexes B and F are obsolete, up-to-date shade charts are specified in

  • Standard
    161 pages
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This European Standard deals with the safety of electric portable appliances that have a cooking function, such as baking, roasting and grilling. Examples are barbecues for indoor use, contact grills, hotplates, food dehydrators, raclette grills, toasters and waffle irons.

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    8 pages
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This European Standard deals with the safety of electric portable appliances that have a cooking function, such as baking, roasting and grilling. Examples are barbecues for indoor use, contact grills, hotplates, food dehydrators, raclette grills, toasters and waffle irons.

  • Standard
    45 pages
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This document specifies safety and performance requirements of domestic ceramic and glass ceramic cookware for use on top of a stove, cooker or hob.
This document envisages that oven top applications for ceramic utensils involve all or specific parts of the cooking operation, for example, the browning of meat, where the remainder of the cooking can be completed in an oven or on top of the stove.
NOTE   Requirements for suitability for use with induction hobs are in the process of being compiled.

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    9 pages
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This document specifies safety and performance requirements for items of cookware for domestic use on top of a stove, cooker or hob. It is applicable to all cookware regardless of material or method of manufacture. It is also applicable to cookware intended for use both “on top” and “in oven”.
Hob types covered by this document are gas, electric solid plate, electric radiant ring, radiant plate in glass ceramic and induction plate in glass ceramic.
This document is not applicable to pressure cookers, stove top water kettles and coffee makers.
NOTE 1   Requirements for suitability for use in automatic dishwashers are under study by a specialist group and will be added by amendment when completed.
NOTE 2   The requirements for ceramic and glass ceramic are specified in Part 2.
NOTE 3   The additional requirements for cookware for use on induction heating sources are specified in Part 3.

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This Part 2-3 of EN 16510 is applicable to hand fired residential cookers whose primary function is to cook and whose secondary function is to provide heat into the space in which they are installed. Additionally, where fitted with a boiler, they also provide domestic hot water and/or central heating. These appliances may burn one or more types of the following solid fuels in accordance with the appliance manufacturer’s instructions:
− wood logs
− compressed untreated wood
− wood pellets
− solid mineral fuels
− peat briquettes.
This Part 2-3 of EN 16510 is not applicable to appliances with fan assisted combustion air or appliances that are mechanically fired.
This Part 2-3 of EN 16510 is to be used in conjunction with EN 16510-1 of which it is an integral part.

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This document specifies hygiene requirements relating to the operation of commercial dishwashing machines (hereinafter referred to as dishwashing machines). It specifies requirements for hygienic results of the articles treated in the dishwashing machines. This includes also guidelines for their hygienic and proper operation and for care and maintenance of the machinery. Furthermore, methods for testing hygienic operation are defined.
Dishwashing machines are used in a professional environment for cleaning washware that is used in contact with food.
This document applies to dishwashing machines for cleaning washware that is used in contact with food, such as crockery, glassware, cutlery, reusable boxes and similar articles.
Dishwashing machines (see 3.3) are used in kitchens e.g. in restaurants, canteens and hospitals and in commercial enterprises such as bakeries, butcher's shops, etc.
This document does not apply to domestic dishwashing machines, washer disinfectors for the treatment of medical devices and machines for industrial use (e.g. machines for cleaning proofing trays, returnable bottles, equipment of other machines like mincer, slicer, cutter, dough dividers or kneader, mixers, stirrers and all other kind of machines from which parts could be cleaned by washing out of place (WOP)).

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This European Standard deals with the safety of the following appliances:
• refrigerating appliances for household and similar use;
• ice-makers intended to be used in frozen food storage compartments;
• refrigerating appliances, touring caravans and boats for leisure purposes

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This European Standard deals with the safety of the following appliances:
- refrigerating appliances for household and similar use;
- ice-makers intended to be used in frozen food storage compartments;
- refrigerating appliances, touring caravans and boats for leisure purposes

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This document is applicable to cookers for solid fuel (hand fired residential cookers).
The intended use of the appliances is cooking and space heating in residential buildings. They can be fitted with a boiler (integral part of the appliance containing water to be heated up) for the supply of hot water for central heating systems.
These appliances can burn one or more types of the following solid fuels as specified:
-   wood logs;
-   compressed untreated wood;
-   wood pellets;
-   lignite briquettes;
-   solid mineral fuels;
-   peat briquettes.
This document is not applicable to appliances with fan assisted combustion air or appliances that are mechanically fed.
This document specifies procedures for assessment and verification of constancy of performance (AVCP) of characteristics of solid fuel burning cookers.

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NEXT ACTION: UNDER BT CONSULTATION, CLOSING ON 2019-09-03
HAS CONSULTANT ASSESSMENT BY 2019-05-21
2019-04-16 CV:  Assessment for MD requested on 2019-04-16 (dd: 2019-05-21). If positively assessed, finalization will be brought to BT
2019-03-19 CV: Positively assessed by LVD Consultant and finalization of project brought to BT but consultation failed (Members want to have the project linked to the MD as well)
2019-01-23 CV: Revised Annex ZZ positively assessed and to be circulated to BT
2018-09-14 CV: Revised assessment requested on 2018-09-14 (deadline E&Y: 2018-10-19)
20170202OD: Document pending publication, waiting for annex ZZ

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This document specifies hygiene requirements for the operation of commercial dishwashing machines (hereinafter referred to as dishwashing machines) and the tests to be performed on these machines. It specifies requirements for reaching an appropriate hygienic status of articles treated in the dishwashing machines. This document also includes guidelines for the hygienic and proper operation, care and maintenance of dishwashing machines. Furthermore, methods for testing hygienic operation are defined.
This document applies to dishwashing machines used in a professional environment for cleaning wash ware that is used in contact with food, such as plates, crockery, glassware, cutlery, reusable boxes and similar articles.
Dishwashing machines are used in professional kitchens, e.g. in restaurants, canteens and hospitals and in businesses such as bakeries, butcher's shops, etc.
This document does not apply to domestic dishwashing machines, washer disinfectors for the treatment of medical devices and machines for industrial use.

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IEC TS 62607-6-5:2022(E) establishes a standardized method to determine the key control characteristics
contact resistance, and
sheet resistance  for graphene-based materials and other two-dimensional materials by a
transmission line measurement.  The method uses test structures applied to the 2D material by photolithographic methods consisting of several metal electrodes with increasing spacing between the electrodes. By a measurement of the voltage drop between different pairs of electrodes, sheet resistance and contact resistance can be calculated.
The method can be applied to any other two-dimensional materials which are subject to electrical metal contact on top of the materials.
The method provides accurate and reproducible results, if the electrical contact formed between the two-dimensional material and the metal electrodes provides ohmic contact property.

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This European Standard deals with the safety of the following appliances: - refrigerating appliances for household and similar use; - ice-makers intended to be used in frozen food storage compartments; - refrigerating appliances, touring caravans and boats for leisure purposes

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This European Standard deals with the safety of the following appliances: • refrigerating appliances for household and similar use; • ice-makers intended to be used in frozen food storage compartments; • refrigerating appliances, touring caravans and boats for leisure purposes

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2021: CLC legacy converted by DCLab NISOSTS

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Scope is unchanged (see EN 60436:2020)

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This European Standard specifies safety requirements and test methods for all types of kitchen and bathroom storage units and domestic storage furniture and their components.
It does not apply to non-domestic storage, office storage, industrial storage, catering equipment, retail storage and industrial storage lockers.
It does not apply to units covered by EN 71 1, Safety of toys - Part 1: Mechanical and physical properties and EN 60065, Audio, video and similar electronic apparatus - Safety requirements (IEC 60065).
It does not include requirements for the resistance to ageing, degradation, flammability and electrical safety.
Safety that is dependent upon the structure of the building is not included, e.g. the strength of wall hanging units includes only the cabinet and its components including wall attachment devices. The wall and the wall attachments are not included.
Annex A (normative) contains additional test methods.
Annex B (informative) contains a guide to testing of units and components according to this document.
Annex C (informative) contains an example of loading of wall hanging units.
Annex D (informative) contains a method for calculation of vertical and horizontal acting forces.

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This document specifies a simulating method of test for determination of the release of metal-ions from enamelled articles, which are intended to come into contact with food.
This document also specifies limits for the release of metal-ions from enamelled articles, which are intended to come into contact with food.
This document is applicable to enamelled articles, including tanks and vessels, which are intended to be used for the preparation, cooking, serving and storage of food.

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IEC 63136:2019 applies to manually loaded under-counter one-tank and one-tank hood-type electrically heated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles. These machines are used in commercial kitchens, such as restaurants, canteens, hospitals and in businesses such as bakeries, butchers' shops, etc. This document does not apply to commercial dishwashers with transport systems (flight-type and rack conveyor dishwashers) and utensil washers. This document does not apply to undercounter water-change dishwashers. This document does not apply to appliances designed exclusively for industrial purposes. The object is to state and define the principal performance characteristics of electric dishwashers for commercial use and to describe the standard methods of measuring these characteristics. The characteristics are measured by washing plates. This document is concerned neither with safety nor with minimum performance requirements.

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This International Standard specifies a method of determining, by successive thermal shock tests, the
behaviour of vitreous and porcelain enamelled cooking utensils and similar articles under sudden
changes of temperature (resistance to thermal shock).

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Scope is unchanged (see EN 60436:2020)

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