65.020.20 - Plant growing
ICS 65.020.20 Details
Plant growing
Pflanzenzucht
Culture des plantes
Gojenje rastlin
General Information
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This document specifies a minimum level of protection and safety for buildings or parts thereof, which are used for the commercial cultivation, specific to processing of cannabis plants and cannabis products, and ancillary activities associated with cannabis plants and cannabis products. This document specifies a minimum level of safety for the installation of devices, equipment, and systems used for cannabis cultivation, processing, and ancillary activities and addresses the risks of fire, electric shock, injury to persons, and explosion associated with these devices, equipment and systems. This document includes minimum considerations for training of personnel and equipment maintenance. This document specifies direction for the safe methods of extracting oil from cannabis plants, including but not limited to, initial extraction and post-processing refinement. Where buildings or premises combine cultivation and processing of cannabis plants, including ancillary activities along with other operational activities, the requirements of this document are intended to apply to only that portion of the facility. NOTE In many cases, a building or facility can be used for both the cultivation of cannabis plants and processing of cannabis products, along with a retail store front, call centre, or office administration space. Where such joint use activities are present in a common building, it is possible that local building or fire codes can require the installation or extension of certain life safety systems, such as fire alarm and fire sprinklers. This document does not address the following: — general building construction features that are normally a function of applicable codes; — premises used exclusively for operational activities such as office space, call centres, and retail outlets, used for the distribution, marketing, or sale of cannabis; — any use of the cannabis plant or cannabis products; — the physiological or other attributes or effects that can result from the use of this equipment; — the transportation of cannabis or cannabis related products; — occupational health and safety requirements governing cannabis workers and personnel except as specifically identified in this document; — security of the supply chain monitoring system, including cybersecurity and notifications; — outdoor grow area (including cannabis and industrial hemp). NOTE 1 Shipping and receiving of products from the production facility for further distribution are not considered as a retail outlet. NOTE 2 This document is not intended to apply to facilities that are used exclusively for operational activities such as selling, marketing, or other business administrative purposes. This can include but not be limited to, retail rental space, call centres, or other facilities that are not combined with cultivation and ancillary activities associated with the growing, processing, and storage of cannabis plants and cannabis products. All requirements in this document are generic and intended to be applicable to all organizations in the cannabis supply chain, regardless of size and/or complexity.
- Standardization document51 pagesEnglish languagesale 15% off
- Draft51 pagesEnglish languagesale 15% off
- Draft51 pagesEnglish languagesale 15% off
This document specifies requirements and recommendations for organizations directly or indirectly involved in the cannabis supply chain, to enable them to: — plan, implement, operate, maintain and update a good production practice programme for providing products that are safe, according to their intended use; — demonstrate compliance with applicable statutory and regulatory requirements; — evaluate and assess mutually agreed customer requirements and demonstrate conformity to them; — effectively communicate with interested parties and demonstrate conformity to relevant interested parties; — demonstrate conformity to stated policies in a cannabis quality programme (CQP) for product safety, product quality, product security and facility safety; — support the evaluation of quality programmes by external organizations or to permit self-assessment or self-declaration of adherence to some or all of the guidance contained in this document. All requirements in this document are generic and intended to be applicable to all organizations in the cannabis supply chain, regardless of size and/or complexity. Organizations that are directly or indirectly involved include (but are not limited to) growers/cultivators, harvesters, primary processors, producers of cannabis, manufacturers of cannabis derivatives, cannabis edibles and/or cannabis products, testing providers, retailers and organizations providing transportation, storage and distribution services, suppliers of equipment, packaging materials and other contact materials. This document intended to enable any organization, including small and/or less developed organizations, to implement externally developed elements in its CQP. NOTE 1 Organizations in the cannabis supply chain are diverse in nature and not all the requirements specified in this document apply to each establishment or process. Justifications for exclusions or the use of alternative measures can be documented by a risk assessment/hazard analysis or other appropriate means. This document provides guidance related to the following categories of cannabis, cannabis derivatives and cannabis products: — cannabis plant seeds; — cannabis plants; — fresh cannabis; — dried cannabis; — cannabis derivatives; — cannabis topicals; — inhalable cannabis. NOTE 2 Annex B provides additional guidance on applying GPP to cannabis edibles with respect to requirements and recommendations in existing food safety standards. Where buildings or premises combine cultivation and processing of cannabis plants, including ancillary activities, along with other operational activities, the requirements and recommendations in this document apply only to that portion of the facility. NOTE 3 Where joint use activities are present in a common building, specific statutory and regulatory requirements can apply for each category. This document does not address the following: — requirements related to research and development activities for finished products; — general fire prevention or building construction features that are normally a function of local building and fire codes where applicable; — premises used exclusively for operational activities, such as office space, call centres and retail outlets, used for the distribution, marketing, or sale of cannabis; NOTE 4 Shipping and receiving of products from the production facility for further distribution are not considered as a retail outlet. — the safe consumption or use of the cannabis or cannabis products produced by organizations applying these good production practices; — occupational health and safety requirements governing cannabis workers and personnel except as identified in A.8.4 and A.8.6; — the protection of the environment; — security of the supply chain monitoring system, including cybersecurity and notifications; NOTE 5 Security and monitoring of the supply chain are dealt with specifically in IWA 37-2. — outdoor cultivation of cannabis and industrial hemp; — gr
- Standardization document66 pagesEnglish languagesale 15% off
- Draft66 pagesEnglish languagesale 15% off
- Draft66 pagesEnglish languagesale 15% off
This document specifies minimum requirements for the security of sites and facilities that handle cannabis and cannabis products for the purposes of cultivation (indoor and outdoor), processing, storage/distribution, transportation, retail sales, and research and testing, in order to prevent harm and/or unauthorized access to assets including (but not limited to): — physical assets; — personnel; — cannabis and cannabis products; — records and information. NOTE Premises covered in this document include indoor and outdoor cultivation, processing/production facilities and retail stores. The overall security programme and individual security measures addressed in this document incorporate three types: a) physical controls; b) technical controls; c) administrative controls. This document specifies minimum requirements for general security of cannabis and cannabis products, up to and including: — physical security design/measures intended to deny, deter, delay, respond to, and recover from unauthorized access; — design, installation and maintenance of electronic security systems intended to restrict access, detect intrusion and visually monitor/record activity in security-sensitive areas; — procedural security measures intended to instruct day-to-day security activities, both routine and emergency, across an organization; — personnel security measures intended to ensure all personnel attending the facility are properly screened, instructed and trained in security awareness; — the monitoring of the security status of cannabis and cannabis products throughout the product lifecycle, from cultivation to retail sale, including transportation. This document provides guidelines for: — the installation, maintenance and inspection of physical and electronic premises security and cybersecurity systems; — the implementation of information security governance at organizational level to include policies, procedures, and standards to protect the confidentiality, integrity and availability of records and information. All requirements in this document are generic and intended to be applicable to all organizations in the cannabis supply chain, regardless of size and/or complexity.
- Standardization document65 pagesEnglish languagesale 15% off
- Draft65 pagesEnglish languagesale 15% off
- Draft65 pagesEnglish languagesale 15% off
This document demonstrates guidelines for promoting the germination of barley seeds with a lower number concentration of ultrafine bubbles (UFB). This is achieved by taking the data concerning the germination ratio of barley seeds conforming to ISO 23016-2 as a starting point and then evaluating the minimum number concentration range of ultrafine bubble water necessary for promoting the effect on germination of barely seeds by changing germination time.
- Technical report23 pagesEnglish languagesale 15% off
This document is applicable to biodegradable plastic materials used to produce mulch films or biodegradable mulch films ready to be used for mulch applications in agriculture and horticulture. This document specifies test methods and evaluation criteria by addressing the following characteristics: a) control of constituents; b) biodegradation; c) negative effects on terrestrial organisms. NOTE This document is construed in a way that it can be used to assess other soil biodegradable plastic products that do not qualify as mulch films. For example: drip tape, twine, clips, and plant pots.
- Standard25 pagesEnglish languagesale 15% off
- Draft25 pagesEnglish languagesale 15% off
- Draft25 pagesEnglish languagesale 15% off
- Draft25 pagesEnglish languagesale 15% off
- Draft25 pagesEnglish languagesale 15% off
- Draft25 pagesEnglish languagesale 15% off
- Draft25 pagesEnglish languagesale 15% off
- Draft25 pagesEnglish languagesale 15% off
- Draft25 pagesEnglish languagesale 15% off
This document specifies certain characteristics of the essential oil of aniseed (Pimpinella anisum L.), with a view to facilitating the assessment of its quality.
- Standard7 pagesEnglish languagesale 15% off
- Standard8 pagesFrench languagesale 15% off
This document specifies a method to test the promotion of the germination of barley seeds, using ultrafine bubble (UFB) water produced from an ultrafine bubble water generating system. The performance of the method is assessed by measuring the ratio of barley seed germination.
- Standard13 pagesEnglish languagesale 15% off
This document specifies a test method for evaluating the effect of fine bubble water on the growth promotion of hydroponically grown lettuce by estimating the incremental gain in mass of the stems and leaves over a specified growth period.
- Technical specification12 pagesEnglish languagesale 15% off
Ta standard velja za rastline in delo z rastlinami v okviru posegov, ki se izvajajo pri urejanju zelenih
površin.
- Standard – translation17 pagesSlovenian languagesale 10% offe-Library read for1 day
- Draft17 pagesSlovenian languagesale 10% offe-Library read for1 day
Ta standard velja za delovne postopke pri zasaditvah in tudi pri inženirsko-bioloških gradnjah po DIN
18918.
Ne velja pa za tratne površine na športnih igriščih, za kar glej DIN 18035-4.
- Standard – translation16 pagesSlovenian languagesale 10% offe-Library read for1 day
- Draft16 pagesSlovenian languagesale 10% offe-Library read for1 day
Ta standard velja za izvedbe tratnih površin s pomočjo setve ali z uporabo gojene tratne ruše, tratne
ruše in rastlinskih delov ter tudi za izvedbe z drugimi vrstami posevkov v okviru urejanja zelenih
površin.
Ne velja pa za:
– trate na športnih površinah, za kar glej DIN 18035-4,
– za posevke in trate v okviru inženirskobioloških varovalnih posegov ter tudi ne za posevke in
trate, namenjene zavarovanju voda, jezov in obalnih sipin, za kar glej DIN 18918.
- Standard – translation13 pagesSlovenian languagesale 10% offe-Library read for1 day
- Draft13 pagesSlovenian languagesale 10% offe-Library read for1 day
This document specifies minimum requirements and test methods for Lonicera japonica flower, which is derived from the plant Lonicera japonica Thunb. It is applicable to Lonicera japonica flower that is sold and used as traditional Chinese medicine.
- Standard18 pagesEnglish languagesale 15% off
ISO 20311:2017 specifies the minimum requirements and test method for Salvia miltiorrhiza seeds and seedlings. It is suitable for use in quality assurance during the production and management of Salvia miltiorrhiza seeds and seedlings.
- Standard10 pagesEnglish languagesale 15% off
ISO 19824:2017 specifies minimum requirements and test methods for Schisandra chinensis (Turcz.) Baill. seeds and seedlings.
- Standard12 pagesEnglish languagesale 15% off
ISO 20408:2017 specifies minimum requirements and test methods for seeds and seedlings of Panax notoginseng (Burk.) F. H. Chen. It is suitable for marketing of cultivated Panax notoginseng seeds and seedlings. It is also suitable to be used for quality assurance by cultivators of Panax notoginseng.
- Standard11 pagesEnglish languagesale 15% off
ISO 17217-1:2014 specifies minimum requirements and test methods for ginseng seeds and seedlings, Panax ginseng C.A. Meyer. It is suitable for marketing of cultivated ginseng seeds and seedlings, P. ginseng C.A. Meyer. It is also suitable for quality assurance for ginseng cultivators.
- Standard10 pagesEnglish languagesale 15% off
- Standard10 pagesGerman languagesale 10% offe-Library read for1 day
- Standard – translation11 pagesSlovenian languagesale 10% offe-Library read for1 day
- Standard8 pagesGerman languagesale 10% offe-Library read for1 day
- Standard – translation10 pagesSlovenian languagesale 10% offe-Library read for1 day
- Standard10 pagesGerman languagesale 10% offe-Library read for1 day
- Standard – translation13 pagesSlovenian languagesale 10% offe-Library read for1 day
ISO 3475:2002 specifies certain characteristics of the oil of aniseed (Pimpinella anisum L.), in order to facilitate assessment of its quality.
- Standard6 pagesEnglish languagesale 15% off
- Standard6 pagesFrench languagesale 15% off
- Standard3 pagesEnglish languagesale 15% off
- Standard3 pagesFrench languagesale 15% off