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67.180.20 - Starch and derived products

ICS 67.180.20 Details

Starch and derived products

Starke. Starkederivate

Amidon et produits dérivés

Škrob in izdelki iz njega

General Information

Parent
67.180 - Sugar. Sugar products. Starch

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Standardization Organization
Technical Committee
Directive
Mandate
50
ISO
ISO 8355:2023(Main)
Starch acetates — Specifications and test methods

This document specifies the physical, chemical and microbiological requirements for, and test methods of, starch acetates.

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    7 pages
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    7 pages
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ISO
ISO 24683:2022(Main)
High fructose syrup — Specifications and test methods

This document specifies the chemical and microbiological requirements for and test methods of high fructose syrup.

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    8 pages
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CEN
EN ISO 10504:2015(Main)
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
SIST EN ISO 10504:2015

ISO 10504:2013 describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.
The use of a column packed with cation-exchange resin is essential.

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SIST
SIST EN ISO 10504:2015(Main)
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
EN ISO 10504:2015

This International Standard describes a high-performance liquid chromatographic (HPLC) method
for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups,
hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose,
maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.
The use of a column packed with cation-exchange resin is essential.

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ISO
ISO 5379:2013(Main)
Starches and derived products — Determination of sulfur dioxide content — Acidimetric method and nephelometric method

ISO 5379:2013 specifies two methods (an acidimetric method and a nephelometric method) for the determination of the sulfur dioxide content of starches and derived products.

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    9 pages
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ISO
ISO 10504:2013(Main)
Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography

ISO 10504:2013 describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides. The use of a column packed with cation-exchange resin is essential.

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CEN
EN ISO 11543:2002(Main)
Modified starch - Determination of hydroxypropyl content - Method using proton Nuclear Magnetic Resonance (NMR) spectrometry (ISO 11543:2000)
SIST EN ISO 11543:2002

VA/ISO removed because ISO already published the document in 2000. CMC will publish it as a CEN publication (CC/020211)

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SIST
SIST EN ISO 11543:2002(Main)
Modified starch - Determination of hydroxypropyl content - Method using proton Nuclear Magnetic Resonance (NMR) spectrometry (ISO 11543:2000)
EN ISO 11543:2002

VA/ISO removed because ISO already published the document in 2000. CMC will publish it as a CEN publication (CC/020211)

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ISO
ISO 11543:2000(Main)
Modified starch — Determination of hydroxypropyl content — Method using proton nuclear magnetic resonance (NMR) spectrometry
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SIST
SIST EN ISO 11216:1999(Main)
Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
EN ISO 11216:1998

Migrated from Progress Sheet (TC Comment) (2000-07-10): According to a PC4 recommendation, CEN/BT agreed to launch a parallel voting ++ procedure on the draft international standard derived from the above ++ mentionned subject (Ref.nr. in ISO 11216).

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SIST
SIST EN ISO 10520:1999(Main)
Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)
EN ISO 10520:1998

Migrated from Progress Sheet (TC Comment) (2000-07-10): UAP to be launched on this WI as soon as ISO 10520 is published. ++ gdj/1996_05_14

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SIST
SIST EN ISO 11215:1999(Main)
Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (IS0 11215:1998)
EN ISO 11215:1998

Migrated from Progress Sheet (TC Comment) (2000-07-10): According to a PC4 recommendation, CEN/BT agreed to launch a parallel voting ++ procedure on the draft international standard derived from the above ++ mentionned subject (Ref.nr. in ISO 11215).

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SIST
SIST EN ISO 11212-1:1998(Main)
Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997)
EN ISO 11212-1:1997

Migrated from Progress Sheet (TC Comment) (2000-07-10): According to a PC4 recommendation, CEN/BT agreed to launch a parallel voting ++ procedure on the draft international standard derived from the above ++ mentionned subject (Ref.nr. in ISO 11212).

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SIST
SIST EN ISO 11212-4:1998(Main)
Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-4:1997)
EN ISO 11212-4:1997
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CEN
EN ISO 11215:1998(Main)
Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (IS0 11215:1998)
SIST EN ISO 11215:1999

Migrated from Progress Sheet (TC Comment) (2000-07-10): According to a PC4 recommendation, CEN/BT agreed to launch a parallel voting ++ procedure on the draft international standard derived from the above ++ mentionned subject (Ref.nr. in ISO 11215).

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CEN
EN ISO 11216:1998(Main)
Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
SIST EN ISO 11216:1999

Migrated from Progress Sheet (TC Comment) (2000-07-10): According to a PC4 recommendation, CEN/BT agreed to launch a parallel voting ++ procedure on the draft international standard derived from the above ++ mentionned subject (Ref.nr. in ISO 11216).

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SIST
SIST EN ISO 5809:1998(Main)
Starches and derived products - Determination of sulphated ash
EN ISO 5809:1994

Incineration of a test portion, in the presence of sulphuric acid, at a temperature of 525 25 °C. The result is expressed as a percentage by mass either of the product as received or on dry basis.

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SIST
SIST EN ISO 5381:1998(Main)
Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983)
EN ISO 5381:1994

Reaction of a solution of iodine, sulphur dioxide, pyridine and 2-methoxyethanol with the water contained in the product dispersed previously in a mixture of methanol and formamide. The method described in ISO 760 is improved by determing the content directly using the special solvent.

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SIST
SIST EN ISO 11214:1998(Main)
Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
EN ISO 11214:1996

Migrated from Progress Sheet (TC Comment) (2000-07-10): According to a PC4 recommendation, CEN/BT agreed to launch a parallel voting ++ procedure on the draft international standard derived from the above ++ mentionned subject (Ref.nr. in ISO 11214).

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SIST
SIST EN ISO 11212-2:1998(Main)
Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997)
EN ISO 11212-2:1997
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SIST
SIST EN ISO 3947:1998(Main)
Starches, native or modified - Determination of total fat content (ISO 3947:1977)
EN ISO 3947:1994

Hydrolysis of the product by boiling hydrochloric acid, and coagulation of the insoluble products by cooling. Separation by filtration, drying and isolation the wanted matter by solvent extraction. The method applies to contents less than 1,5 % (m/m).

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SIST
SIST EN ISO 1666:1998(Main)
Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)
EN ISO 1666:1997

This International Standard specifies a method for the determination of the moisture content of starch using ovendrying at 130°C under atmospheric pressure.The method is applicable to native or modified starch in the dry form. In special circumstances, for example if the starch contains substances which are unstable at 130°C, the method is not applicable.

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SIST
SIST EN ISO 5810:1998(Main)
Starches and derived products - Determination of chloride content - Potentiometric method
EN ISO 5810:1994

Diese internationale Norm legt ein potentiometrisches Verfahren zur Bestimmung des Chloridgehaltes von Stärke und Stärkederivaten mit Ausnahme von kationischen Stärken und kaltlöslichen Amyloiden fest, bei denen die Viskosität zu hoch ist, um ein ausreichendes Rühren während der Titration zu ermöglichen.

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SIST
SIST EN ISO 1741:1998(Main)
Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980)
EN ISO 1741:1994

The method is applicable to the anhydrous product and to the monohydrat. It consists in drying of a test portion at 100 °C and a pressure not exceeding 135 mbar.

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SIST
SIST EN ISO 11213:1998(Main)
Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995)
EN ISO 11213:1995

Applies to modified starch, both granular and soluble in cold water. The methods specified enable to measure total and free acetyl contents; bound acetyl content is calculated as the difference of the two values. Total content is determined by heating the sample with dilute hydrochloric acid and converting the acetate with adenosine-5-triphosphate (ATP) and coenzyme A (CoA) to acetyl-CoA. The methods are suitable for determining acetyl contents up to 2 % (m/m).

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SIST
SIST EN 1185:1998(Main)
Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified)
EN 1185:1994

This international standard specifies a method for the determination of the sulfur dioxide content of starches and derived products.

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SIST
SIST EN ISO 3593:1998(Main)
Starch - Determination of ash (ISO 3593:1981)
EN ISO 3593:1994

Incineration of a test portion at a temperature of 900 °C, until complete disappearance of the carbon in the residue. The method specifies a procedure for the evaluation of natural and added mineral substances together. It applies to contents up to 2 %. It does not apply to hydrolysis products nor to oxidized starches, nor to other products containing more than 0,2 % of chloride. In other cases, see ISO 5809.

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SIST
SIST EN ISO 5377:1998(Main)
Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)
EN ISO 5377:1994

Titration of a prescribed volume of mixed Fehling's solution with a solution of a test portion under specified conditions, using methylene blue as internal indicator. An informative annex provides a metod for testing standard reference anhydrous D-glucose, necessary for the procedure.

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SIST
SIST EN ISO 3188:1998(Main)
Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978)
EN ISO 3188:1994

The found value only includes free amino acids, compounds producing amino acids on hydrolysis and ammonium compounds. The principle consists in destruction of organic matter by sulphuric acid in the presence of a compound catalyst (see ISO 1871), alkalization of the reaction products, distillation of the liberated ammonia and collection in a boric acid solution, followed by titration with a standard volumetric sulphuric acid solution. The method applies to contents greater than 0,01 % (m/m). For products with contents less than 0,025 % (m/m), see ISO 5378.

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SIST
SIST EN ISO 3946:1998(Main)
Starches and derived products - Determination of total phosphorus content - Spectrophotometric method (ISO 3946:1982)
EN ISO 3946:1994

Destruction of the organic substances by digestion with a sulpho-nitric mixture and conversion of phosphates to orthophosphates. Formation of a phosphomolybdate. Measurement of the intensity of the blue colour at a wavelength of 825 nm. The method applies to contents up to 5 % (m/m).

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SIST
SIST EN ISO 5378:1998(Main)
Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978)
EN ISO 5378:1994

Destruction of organic matter by sulphuric acid in the presence of a compound catalyst (see ISO 1871), alkalization of the reaction products, destillation of the liberated ammonia and collection in a sulphuric acid solution, followed by measuring of the ammonium salt formed after the addition of Nessler reagent. The method is provided for contents less than 0,025 % (m/m). For greater contents, see ISO 3188.

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SIST
SIST EN ISO 11212-3:1998(Main)
Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-3:1997)
EN ISO 11212-3:1997
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CEN
EN ISO 1666:1997(Main)
Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)
SIST EN ISO 1666:1998

Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure.

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    6 pages
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ISO
ISO 11216:1998(Main)
Modified starch — Determination of content of carboxymethyl groups in carboxymethyl starch
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    7 pages
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    8 pages
    French language
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ISO
ISO 11215:1998(Main)
Modified starch — Determination of adipic acid content of acetylated di-starch adipates — Gas chromatographic method
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    10 pages
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    10 pages
    French language
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CEN
EN ISO 11214:1996(Main)
Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
SIST EN ISO 11214:1998

Migrated from Progress Sheet (TC Comment) (2000-07-10): According to a PC4 recommendation, CEN/BT agreed to launch a parallel voting ++ procedure on the draft international standard derived from the above ++ mentionned subject (Ref.nr. in ISO 11214).

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ISO
ISO 10520:1997(Main)
Native starch — Determination of starch content — Ewers polarimetric method
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    8 pages
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    8 pages
    French language
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    8 pages
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ISO
ISO 11212-1:1997(Main)
Starch and derived products — Heavy metals content — Part 1: Determination of arsenic content by atomic absorption spectrometry
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    6 pages
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    6 pages
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    6 pages
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ISO
ISO 11212-3:1997(Main)
Starch and derived products — Heavy metals content — Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization
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    7 pages
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    7 pages
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ISO
ISO 11212-2:1997(Main)
Starch and derived products — Heavy metals content — Part 2: Determination of mercury content by atomic absorption spectrometry
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    6 pages
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    6 pages
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    6 pages
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ISO
ISO 11212-4:1997(Main)
Starch and derived products — Heavy metals content — Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
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    6 pages
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    6 pages
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    6 pages
    French language
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ISO
ISO 1666:1996(Main)
Starch — Determination of moisture content — Oven-drying method

Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure.

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    4 pages
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    5 pages
    French language
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  • Standard
    5 pages
    French language
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ISO
ISO 11214:1996(Main)
Modified starch — Determination of carboxyl group content of oxidized starch
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    5 pages
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  • Standard
    5 pages
    French language
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  • Standard
    5 pages
    French language
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CEN
EN ISO 11213:1995(Main)
Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995)
SIST EN ISO 11213:1998

Applies to modified starch, both granular and soluble in cold water. The methods specified enable to measure total and free acetyl contents; bound acetyl content is calculated as the difference of the two values. Total content is determined by heating the sample with dilute hydrochloric acid and converting the acetate with adenosine-5-triphosphate (ATP) and coenzyme A (CoA) to acetyl-CoA. The methods are suitable for determining acetyl contents up to 2 % (m/m).

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CEN
EN 1185:1994(Main)
Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified)
SIST EN 1185:1998

This international standard specifies a method for the determination of the sulfur dioxide content of starches and derived products.

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    7 pages
    English language
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CEN
EN ISO 5810:1994(Main)
Starches and derived products - Determination of chloride content - Potentiometric method
SIST EN ISO 5810:1998

A solution or suspension of the sample is titrated with a standard volumetric silver nitrate solution. The method is not applied to cationic starches and amyloids soluble when cold.

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    4 pages
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CEN
EN ISO 5809:1994(Main)
Starches and derived products - Determination of sulphated ash
SIST EN ISO 5809:1998

Incineration of a test portion, in the presence of sulphuric acid, at a temperature of 525 25 °C. The result is expressed as a percentage by mass either of the product as received or on dry basis.

  • Standard
    6 pages
    English language
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    e-Library read for
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CEN
EN ISO 3593:1994(Main)
Starch - Determination of ash (ISO 3593:1981)
SIST EN ISO 3593:1998

Incineration of a test portion at a temperature of 900 °C, until complete disappearance of the carbon in the residue. The method specifies a procedure for the evaluation of natural and added mineral substances together. It applies to contents up to 2 %. It does not apply to hydrolysis products nor to oxidized starches, nor to other products containing more than 0,2 % of chloride. In other cases, see ISO 5809.

  • Standard
    4 pages
    English language
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    e-Library read for
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CEN
EN ISO 3946:1994(Main)
Starches and derived products - Determination of total phosphorus content - Spectrophotometric method (ISO 3946:1982)
SIST EN ISO 3946:1998

Destruction of the organic substances by digestion with a sulpho-nitric mixture and conversion of phosphates to orthophosphates. Formation of a phosphomolybdate. Measurement of the intensity of the blue colour at a wavelength of 825 nm. The method applies to contents up to 5 % (m/m).

  • Standard
    5 pages
    English language
    sale 10% off
    e-Library read for
    1 day
CEN
EN ISO 5381:1994(Main)
Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983)
SIST EN ISO 5381:1998

Reaction of a solution of iodine, sulphur dioxide, pyridine and 2-methoxyethanol with the water contained in the product dispersed previously in a mixture of methanol and formamide. The method described in ISO 760 is improved by determing the content directly using the special solvent.

  • Standard
    8 pages
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50