97.040.99 - Other kitchen equipment
ICS 97.040.99 Details
Other kitchen equipment
Weitere Kuchenausstattung
Autres equipements de cuisine
Druga kuhinjska oprema
General Information
This document establishes the detailed test procedures for conducting the test on the plenum and air extract ducts.
- Technical specification6 pagesEnglish languagesale 10% offe-Library read for1 day
- Draft6 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard specifies requirements and gives recommendations for the design, installation, testing, maintenance and safety of kitchen fire suppression systems in buildings.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored and food waste areas.
This European Standard is applicable to fire suppression systems except those used in domestic kitchens or industrial food processing facilities.
Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement.
NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.
- Standard11 pagesEnglish languagesale 10% offe-Library read for1 day
This document establishes the minimum requirements applicable to the design, installation, functioning, test and maintenance of fixed automatic fire extinguishing systems for kitchen protection that covers the kitchen appliances, the hood, the plenum and the exhaust ducts.
This document also provides requirements for the construction and components performance as applicable to specific types, designs, sizes and arrangements of pre-engineered kitchen fire-extinguishing systems.
This document does not cover household kitchens or industrial food production equipment.
- Standard36 pagesEnglish languagesale 10% offe-Library read for1 day
- Draft34 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard specifies requirements for the design, construction and operation of kitchen ventilation ceilings, including technical safety, ergonomic and hygienic features.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is stored.
This European Standard is applicable to kitchen ventilation ceilings except those used in domestic kitchens.
A method of verification of each requirement is also specified.
Unless otherwise specified, the requirements of this standard need to be checked by way of inspection and/or measurement.
NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.
- Standard18 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard specifies requirements and gives recommendations for the design, installation, testing, maintenance and safety of kitchen fire suppression systems in buildings.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored and food waste areas.
This European Standard is applicable to fire suppression systems except those used in domestic kitchens or industrial food processing facilities.
Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement.
NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.
- Standard11 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard specifies requirements for the design, construction and operation of kitchen ventilation ceilings, including technical safety, ergonomic and hygienic features.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is stored.
This European Standard is applicable to kitchen ventilation ceilings except those used in domestic kitchens.
A method of verification of each requirement is also specified.
Unless otherwise specified, the requirements of this standard need to be checked by way of inspection and/or measurement.
NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.
- Standard18 pagesEnglish languagesale 10% offe-Library read for1 day
This document specifies requirements covering the design, construction, installation and operation of aerosol separators to be used in ventilation systems, including technical safety, ergonomic and hygienic features.
This document is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and where food is stored and food waste areas.
This document is applicable to aerosol separator except for those used in domestic kitchens.
A method of verification of each requirement is also specified.
Unless otherwise specified, it is expected that the requirements of this standard will be checked by way of inspection and/or measurement.
NOTE Additional or alternative national regulations on installation, appliance requirements and inspection, maintenance and operation could exit.
- Standard13 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard specifies requirements covering the design, construction, installation and operation of aerosol separators to be used in ventilation systems, including technical safety, ergonomic and hygienic features.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and where food is stored.
This European Standard is not applicable to ventilation systems that are to be used in domestic kitchens.
A method of verification of each requirement is also specified.
Unless otherwise specified, the requirements of this standard shall be checked by way of inspection and/or measurement.
NOTE Please note the possible existence of additional or alternative national regulations on installation, appliance requirements and inspection, maintenance and operation.
- Standard13 pagesEnglish languagesale 10% offe-Library read for1 day
IEC 60335-2-118:2020 deals with the safety of appliances for making ice cream and artisan gelato.
Appliances taken into account are those intended for commercial use and similar appliances not intended for normal household use but which may nevertheless be a source of danger to the public, such as appliances intended to be used by laymen in shops, stores, by artisans or on farms, which rated voltage is not more than 250 V for single-phase appliances and 480 V for other appliances.
Appliances covered by this standard are provided with a refrigerant condensing unit which is usually incorporated, but for some appliances may be remote.
This standard also applies to following types of appliances:
- mixers to make ice cream and similar pastry products in which, for the preparation of the product, an heating process is made within the appliance before the cooling process;
- appliances for storing whipping cream mix in a refrigerated tank and for whipping the cream for the delivery process.
Attention is drawn to the fact that:
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities.
This standard does not apply to:
– appliances with a refrigerating system operating with flammable refrigerant;
– ice cream appliances for household use (IEC 60335-2-24);
– appliances intended exclusively for industrial purposes;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments. It was established on the basis of the fifth edition (2010) of that standard.
The contents of the corrigendum of August 2021 have been included in this copy.
- Standard58 pagesEnglish and French languagesale 15% off
This European Standard describes the specifications and test methods for gravity fed devices for conditioning of drinking water that are not connected to the mains water distribution system in buildings, known as jug water filter systems. It also gives instructions for the user manuals, so that the jug water filter system can be used and maintained properly. Jug water filter systems are intended to modify the properties of drinking water only, and are not designed to make non-potable water safe for drinking. The scope of this document does not extend to combination systems that require an electrical power supply such as water heaters and water coolers systems.
NOTE 1 Although jug water filter systems are covered by the widely harmonized food legislation (EU Regulations 178/2002 and 1935/2004), existing national regulations concerning the use and or the characteristics of these products remain in force
NOTE 2 This standard provides no information as to whether the product is used without restriction in any of the Member States of the EU or EFTA.
- Standard35 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard describes the specifications and test methods for gravity fed devices for conditioning of drinking water that are not connected to the mains water distribution system in buildings, known as jug water filter systems. It also gives instructions for the user manuals, so that the jug water filter system can be used and maintained properly. Jug water filter systems are intended to modify the properties of drinking water only, and are not designed to make non-potable water safe for drinking. The scope of this document does not extend to combination systems that require an electrical power supply such as water heaters and water coolers systems.
NOTE 1 Although jug water filter systems are covered by the widely harmonized food legislation (EU Regulations 178/2002 and 1935/2004), existing national regulations concerning the use and or the characteristics of these products remain in force
NOTE 2 This standard provides no information as to whether the product is used without restriction in any of the Member States of the EU or EFTA.
- Standard35 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard specifies requirements for the design, construction and operation of installations designed for the treatment of aerosol in kitchens including technical safety, ergonomic and hygienic features.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored and food waste areas.
This European Standard is applicable to ventilation systems except those used in domestic kitchens.
Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement.
NOTE Please note the possible existence of additional or alternative local national regulations concerning installation, inspection, maintenance and operation.
- Standard26 pagesEnglish languagesale 10% offe-Library read for1 day
- Draft26 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard specifies general requirements, such as ergonomic aspects in relation to ventilation of the kitchen (temperature, air aspects, moisture, noise, etc.), including a method for calculating the airflows.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is stored.
This European Standard is applicable to kitchen ventilation systems except those in domestic kitchens.
Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement.
NOTE Please note the possible existence of additional or alternative national regulations on installation, appliance requirements and inspection, maintenance, operation.
- Standard35 pagesEnglish languagesale 10% offe-Library read for1 day
- Draft35 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard specifies requirements for the design, construction and operation of the air duct in commercial kitchens, including technical safety, ergonomic and hygienic features.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is stored and food waste areas.
This European Standard is applicable to kitchen ventilation systems except those used in domestic kitchens.
A method of verification of each requirement is also specified.
Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement.
NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.
- Standard15 pagesEnglish languagesale 10% offe-Library read for1 day
- Draft18 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard specifies requirements for the design, construction and operation of installations designed for the treatment of cooking fumes in kitchens including technical safety, ergonomic and hygienic features.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored and food waste areas.
It is not applicable to ventilation systems that are to be used in domestic kitchens.
Unless otherwise specified, the requirements of this standard shall be checked by way of inspection and/or measurement.
NOTE Please note the possible existence of additional or alternative local national regulations converting installation, inspection, maintenance and operation.
- Standard26 pagesEnglish languagesale 10% offe-Library read for1 day
- Draft26 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard specifies general requirements, such as ergonomic aspects in relation to ventilation of the kitchen (temperature, air aspects, moisture, noise, etc.), including a method for calculating the airflows.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is stored.
This European Standard is not applicable to kitchen ventilation systems that are used in domestic kitchens.
Unless otherwise specified, the requirements of this standard shall be checked by way of inspection and/or measurement.
NOTE Please note the possible existence of additional or alternative national regulations on installation, appliance requirements and inspection, maintenance, operation.
- Standard35 pagesEnglish languagesale 10% offe-Library read for1 day
- Draft35 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard specifies requirements for the design, construction and operation of the air duct, including technical safety, ergonomic and hygienic features.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is stored.
This European Standard is not applicable to ventilation systems that are used in domestic kitchens.
A method of verification of each requirement is also specified.
Unless otherwise specified, the requirements of this standard shall be checked by way of inspection and/or measurement.
NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.
- Standard15 pagesEnglish languagesale 10% offe-Library read for1 day
- Draft18 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard specifies requirements for the design, construction and operation of kitchen ventilation hoods, including technical safety, ergonomic and hygienic features.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored and food waste areas.
This European Standard is applicable to ventilation hoods except those used in domestic kitchens.
A method of verification of each requirement is also specified. Unless otherwise specified, the requirements of this standard need to be checked by way of inspection and/or measurement.
NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.
- Standard18 pagesEnglish languagesale 10% offe-Library read for1 day
- Draft20 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard specifies the requirements covering the construction and operation of air inlets and outlets components including technical safety, ergonomic and hygienic features.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored.
This European Standard is applicable to ventilation systems except those used in domestic kitchens.
A method of verification of each requirement is also specified.
Unless otherwise specified, the requirements of this standard need to be checked by way of inspection and/or measurement.
NOTE Please note the possible existence of additional or alternative national regulations on installation, appliance requirements and inspection, maintenance and operation.
- Standard12 pagesEnglish languagesale 10% offe-Library read for1 day
- Draft12 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard specifies requirements for the design, construction and operation of kitchen ventilation hoods, including technical safety, ergonomic and hygienic features.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored and food waste areas.
This European Standard is not applicable to hoods that are used in domestic kitchens.
A method of verification of each requirement is also specified. Unless otherwise specified, the requirements of this standard shall be checked by way of inspection and/or measurement.
NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.
- Standard18 pagesEnglish languagesale 10% offe-Library read for1 day
- Draft20 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard specifies the requirements covering the construction and operation of air passage components including technical safety, ergonomic and hygienic features.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored.
This European Standard is not applicable to ventilation systems that are used in domestic kitchens.
A method of verification of each requirement is also specified.
This standard stipulates the requirements covering the construction and operation, including the technical safety, ergonomic and hygienic features and their testing.
Unless otherwise specified, the requirements of this standard shall be checked by way of inspection and/or measurement.
NOTE Pleas note the possible existence of additional or alternative national regulations on installation, appliance requirements and inspection, maintenance and operation.
- Standard12 pagesEnglish languagesale 10% offe-Library read for1 day
- Draft12 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard specifies the connecting dimensions for kitchen sinks for domestic purposes, regardless of the material used for their manufacture.
NOTE 1 For the purposes of this standard the term "domestic purposes" includes use in hotels, accommodation for students, hospitals and similar buildings, except when special medical provisions are required.
NOTE 2 The figures are given by way of example; other designs are possible.
This European Standard does not apply to industrial kitchen sinks.
- Standard12 pagesEnglish languagesale 10% offe-Library read for1 day
This part of this European standard specifies the dimensions of accessories such as dishwasher racks, trays, grids and cutting boards. It also specifies the dimensions of supports for flanged catering containers and accessories.
- Standard7 pagesEnglish languagesale 10% offe-Library read for1 day
This document establishes the minimum requirements applicable to the design, installation, functioning, test and maintenance of fixed automatic fire extinguishing systems for kitchen protection that covers the cooking appliances, the hood, the plenum and the air extract ducts. This document also provides requirements for the construction and components performance as applicable to specific types, designs, sizes and arrangements of pre-engineered kitchen fire-extinguishing systems.
This document does not cover household kitchens or industrial food production equipment.
The detailed test procedures for the plenum and air extract ducts are contained in CEN/TS 17749.
Closed plenum type ventilated ceilings designed similar to standard hoods are included in this document. Open plenum type ventilated ceilings are excluded and require an engineered solution for the plenum protection. Protection for appliances below open or closed plenum ventilated ceilings are included.
- Draft5 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard specifies requirements and gives recommendations for the design, installation, testing, maintenance and safety of kitchen fire suppression systems in buildings.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored and food waste areas.
This European Standard is applicable to fire suppression systems except those used in domestic kitchens or industrial food processing facilities.
Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement.
NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.
- Draft4 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard specifies requirements for the design, construction and operation of kitchen ventilation ceilings, including technical safety, ergonomic and hygienic features.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is stored.
This European Standard is applicable to kitchen ventilation ceilings except those used in domestic kitchens.
A method of verification of each requirement is also specified.
Unless otherwise specified, the requirements of this standard need to be checked by way of inspection and/or measurement.
NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.
- Draft5 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard describes the specifications and test methods for gravity fed devices for conditioning of drinking water that are not connected to the mains water distribution system in buildings, known as jug water filter systems. It also gives instructions for the user manuals, so that the jug water filter system can be used and maintained properly. Jug water filter systems are intended to modify the properties of drinking water only, and are not designed to make non-potable water safe for drinking. The scope of this document does not extend to combination systems that require an electrical power supply such as water heaters and water coolers systems.
NOTE 1 Although jug water filter systems are covered by the widely harmonized food legislation (EU Regulations 178/2002 and 1935/2004), existing national regulations concerning the use and or the characteristics of these products remain in force
NOTE 2 This standard provides no information as to whether the product is used without restriction in any of the Member States of the EU or EFTA.
Delete Note 3:
"NOTE 3 An amendment is being prepared with the following scope: This Amendment provides a validated test method using Pseudomonas Aeruginosa (ATCC 15442) as a bacterial indicator in addition to the test procedure using E. Coli.".
In NOTE 2, replace "standard" with "document.
- Draft4 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard specifies requirements and gives recommendations for the design, installation, testing, maintenance and safety of kitchen fire suppression systems in buildings.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored and food waste areas.
This European Standard is applicable to fire suppression systems except those used in domestic kitchens or industrial food processing facilities.
Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement.
NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.
- Draft4 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard specifies requirements for the design, construction and operation of kitchen ventilation ceilings, including technical safety, ergonomic and hygienic features.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is stored.
This European Standard is applicable to kitchen ventilation ceilings except those used in domestic kitchens.
A method of verification of each requirement is also specified.
Unless otherwise specified, the requirements of this standard need to be checked by way of inspection and/or measurement.
NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.
- Draft5 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard describes the specifications and test methods for gravity fed devices for conditioning of drinking water that are not connected to the mains water distribution system in buildings, known as jug water filter systems. It also gives instructions for the user manuals, so that the jug water filter system can be used and maintained properly. Jug water filter systems are intended to modify the properties of drinking water only, and are not designed to make non-potable water safe for drinking. The scope of this document does not extend to combination systems that require an electrical power supply such as water heaters and water coolers systems.
NOTE 1 Although jug water filter systems are covered by the widely harmonized food legislation (EU Regulations 178/2002 and 1935/2004), existing national regulations concerning the use and or the characteristics of these products remain in force
NOTE 2 This standard provides no information as to whether the product is used without restriction in any of the Member States of the EU or EFTA.
Delete Note 3:
"NOTE 3 An amendment is being prepared with the following scope: This Amendment provides a validated test method using Pseudomonas Aeruginosa (ATCC 15442) as a bacterial indicator in addition to the test procedure using E. Coli.".
In NOTE 2, replace "standard" with "document.
- Draft4 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard specifies the requirements for the test methods for the capture and containment performance of extraction systems in commercial kitchens, including the technical safety, ergonomic and hygienic features.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, and where tableware and equipment is washed and cleaned and food is stored.
This European Standard is not applicable is not applicable to kitchen ventilation systems that are used in domestic kitchens.
Unless otherwise specified, the requirements of this standard shall be checked by way of inspection and/or measurement.
NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.
The test method in accordance with this standard describes flow visualization techniques that are used to determine the threshold of capture and containment for non-cooking and specified heavy cooking conditions. The threshold of capture and containment can be used to estimate minimum flow rates for hood/appliance systems.
This European standard does not address safety concerns, if any, associated with its use.
- Draft15 pagesEnglish languagesale 10% offe-Library read for1 day
Capture and containment performance of extraction systems for commercial kitchen - Test methods
- Draft15 pagesEnglish languagesale 10% offe-Library read for1 day
This standard applies to fixed fire protection systems, designed and installed to comply with the requirements
of professional kitchens and food processing enterprises. It is applicable to foodstuff companies, not for
domestic kitchens.
This standard identifies the requirements for fixed fire protection systems for local applications including all
relevant hygiene and safety characteristics. This standard is not valid for total flooding room protection
systems.
This standard contains decision making aids, whether a fixed fire protection system shall be installed.
- Draft12 pagesEnglish languagesale 10% offe-Library read for1 day
This standard applies to air passage components of ventilation systems in mof kitchens and other food processing facilities intended for commercial use, in according to their type construction. It does not apply to domestic kitchen.
This standard stipulates the requirements covering the construction and operation, including the technical safety, ergonomic and hygienic features and their testing.
- Draft12 pagesEnglish languagesale 10% offe-Library read for1 day
This standard applies to kitchen ventilation systems in kitchens and other companies processing foodstuffs intended for commercial use from their nature and finish. It does not apply to household kitchens. This standard stipulates the general requirements, such as ergonomic aspects of the Kitchen room (temperature, wind aspects, moisture, noise, etc.), including the method for calculation for the airflows and their testing.
- Draft38 pagesEnglish languagesale 10% offe-Library read for1 day
This standard applies to kitchen ventilation hoods (hereinafter called "hoods") in kitchens and other companies processing foodstuffs intended for commercial use from their nature and finish. It does not apply to household kitchens.
This standard stipulates the requirements covering the construction and operation, including the technical safety, ergonomic and hygienic features and their testing.
Unless otherwise specified, the requirements of this standard will be checked by way of inspection and/or measurement.
Additional or alternative national regulations on installation, appliance requirements and inspection, maintenance, operation have to be complied with.
- Draft24 pagesEnglish languagesale 10% offe-Library read for1 day
This standard applies to air ducts of ventilation systems in kitchens and other food processing facilities which
are, according to their type and construction, intended for commercial use. It does not apply to domestic
kitchens and the space between the kitchen ventilation ceiling and the ceiling of the building situated above it
(ceiling pressure rooms).
This standard specifies specific requirements for the design, installation and maintenance of air passages
including safety-relevant, ergonomic and sanitary features and their examination.
- Draft21 pagesEnglish languagesale 10% offe-Library read for1 day
This standard applies to kitchen ventilation ceilings (hereinafter called "ceilings") in kitchens and other
companiesthe processing foodstuffs intended for commercial use from their nature and finish. It does not
apply to household kitchens.
This standard stipulates the requirements covering the construction and operation, including the technical
safety, ergonomic and hygienic features and their testing.
Unless otherwise specified, the requirements of this standard will be checked by way of inspection and/or
measurement.
Additional or alternative national regulations on installation, appliance requirements and inspection,
maintenance, operation have to be complied with.
- Draft21 pagesEnglish languagesale 10% offe-Library read for1 day
This standard applies to fixed fire protection systems, designed and installed to comply with the requirements of professional kitchens and food processing enterprises. It is applicable to foodstuff companies, not for domestic kitchens.
This standard identifies the requirements for fixed fire protection systems for local applications including all relevant hygiene and safety characteristics. This standard is not valid for total flooding room protection systems.
This standard contains decision making aids as relating to, whether a fixed fire protection system should be installed.
Additional alternative national regulations installation, appliance requirements and inspection, maintenance and operation have to be complied with.
- Draft16 pagesEnglish languagesale 10% offe-Library read for1 day
This standard applies to installations designed for the treatment of cooking fumes in kitchens and areas used
for processing foodstuffs intended for commercial use from their nature and finish. These installations are
used behind separators according EN Kitchen ventilation-6. It does not apply to household kitchens.
This standard stipulates the requirements covering the construction and operation, including the technical
safety, ergonomic and hygienic features and their testing.
Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or
measurement.
Additional or alternative national regulations converting installation, appliance requirements and inspection,
maintenance and operation have to be complied with.
- Draft27 pagesEnglish languagesale 10% offe-Library read for1 day
Capture and containment performance of extraction systems for commercial kitchen - Test methods
- Draft16 pagesEnglish languagesale 10% offe-Library read for1 day
This standard applies to air passage components of ventilation systems in mof kitchens and other food processing facilities intended for commercial use, in according to their type construction. It does not apply to domestic kitchen.
This standard stipulates the requirements covering the construction and operation, including the technical safety, ergonomic and hygienic features and their testing.
- Draft12 pagesEnglish languagesale 10% offe-Library read for1 day
This standard applies to kitchen ventilation ceilings (hereinafter called "ceilings") in kitchens and other
companiesthe processing foodstuffs intended for commercial use from their nature and finish. It does not
apply to household kitchens.
This standard stipulates the requirements covering the construction and operation, including the technical
safety, ergonomic and hygienic features and their testing.
Unless otherwise specified, the requirements of this standard will be checked by way of inspection and/or
measurement.
Additional or alternative national regulations on installation, appliance requirements and inspection,
maintenance, operation have to be complied with.
- Draft21 pagesEnglish languagesale 10% offe-Library read for1 day
This standard applies to kitchen ventilation systems in kitchens and other companies processing foodstuffs intended for commercial use from their nature and finish. It does not apply to household kitchens. This standard stipulates the general requirements, such as ergonomic aspects of the Kitchen room (temperature, wind aspects, moisture, noise, etc.), including the method for calculation for the airflows and their testing.
- Draft38 pagesEnglish languagesale 10% offe-Library read for1 day
This standard applies to air ducts of ventilation systems in kitchens and other food processing facilities which
are, according to their type and construction, intended for commercial use. It does not apply to domestic
kitchens and the space between the kitchen ventilation ceiling and the ceiling of the building situated above it
(ceiling pressure rooms).
This standard specifies specific requirements for the design, installation and maintenance of air passages
including safety-relevant, ergonomic and sanitary features and their examination.
- Draft21 pagesEnglish languagesale 10% offe-Library read for1 day
This standard applies to kitchen ventilation hoods (hereinafter called "hoods") in kitchens and other companies processing foodstuffs intended for commercial use from their nature and finish. It does not apply to household kitchens.
This standard stipulates the requirements covering the construction and operation, including the technical safety, ergonomic and hygienic features and their testing.
Unless otherwise specified, the requirements of this standard will be checked by way of inspection and/or measurement.
Additional or alternative national regulations on installation, appliance requirements and inspection, maintenance, operation have to be complied with.
- Draft24 pagesEnglish languagesale 10% offe-Library read for1 day
This standard applies to installations designed for the treatment of cooking fumes in kitchens and areas used
for processing foodstuffs intended for commercial use from their nature and finish. These installations are
used behind separators according EN Kitchen ventilation-6. It does not apply to household kitchens.
This standard stipulates the requirements covering the construction and operation, including the technical
safety, ergonomic and hygienic features and their testing.
Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or
measurement.
Additional or alternative national regulations converting installation, appliance requirements and inspection,
maintenance and operation have to be complied with.
- Draft27 pagesEnglish languagesale 10% offe-Library read for1 day
This standard applies to fixed fire protection systems, designed and installed to comply with the requirements
of professional kitchens and food processing enterprises. It is applicable to foodstuff companies, not for
domestic kitchens.
This standard identifies the requirements for fixed fire protection systems for local applications including all
relevant hygiene and safety characteristics. This standard is not valid for total flooding room protection
systems.
This standard contains decision making aids, whether a fixed fire protection system shall be installed.
- Draft12 pagesEnglish languagesale 10% offe-Library read for1 day
This standard applies to fixed fire protection systems, designed and installed to comply with the requirements of professional kitchens and food processing enterprises. It is applicable to foodstuff companies, not for domestic kitchens.
This standard identifies the requirements for fixed fire protection systems for local applications including all relevant hygiene and safety characteristics. This standard is not valid for total flooding room protection systems.
This standard contains decision making aids as relating to, whether a fixed fire protection system should be installed.
Additional alternative national regulations installation, appliance requirements and inspection, maintenance and operation have to be complied with.
- Draft16 pagesEnglish languagesale 10% offe-Library read for1 day
Capture and containment performance of extraction systems for commercial kitchen - Test methods
- Draft16 pagesEnglish languagesale 10% offe-Library read for1 day