67.160.01 - Beverages in general
ICS 67.160.01 Details
Beverages in general
Getranke im allgemeinen
Boissons en general
Pijače na splošno
General Information
This European Standard specifies hygiene requirements which establish prerequisites for production of
hot beverages, such as coffee and coffee specialities, tea, cocoa and dairy beverages from hot beverage
appliances for commercial and household use in conformity with the food hygiene regulations and for
placing on the market. Appliances for self-service are within the scope of this standard.
For this purpose, this standard specifies general hygienic requirements for the construction, material
and operation of the appliances concerned. It contains, in particular, requirements for hygienic and
professional operation, for cleaning, disinfection and descaling as well as requirements for a migration
test.
This European Standard applies to appliances before their entering on the market (new machines) and
it also gives an informative Annex for appliances already in use (see Annex A).
This European Standard does not deal with any requirements relevant to work safety. This European
Standard deals neither with electrical safety nor with performance requirements. EN 60335-2-15 and
EN 60335-2-75 have to be used for commercially used appliances. Methods for measuring the
performance of electric household coffee makers are provided in EN 60661.
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