IEC 60335-2-71:2018 deals with the safety of all kinds of electrical heating appliances used for livestock rearing and breeding, such as: heat-radiating appliances, electrical sitting-hens, incubators, chicken breeding units and heating plates for animals, the rated voltage of the appliances being not more than 250 V for single-phase appliances and 480 V for other appliances. This standard applies to heating appliances used for livestock rearing and breeding that include an electrical motor. This standard does not apply to: - appliances designed exclusively for industrial purposes; - appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas); - heating units embedded in the floor; - flexible sheet heating elements for room heating (IEC 60335-2-96); - room heaters (IEC 60335-2-30). This third edition cancels and replaces the second edition published in 2002, its Amendment 1 (2007) and its Amendment 2 (2012). This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: - two paragraphs are deleted (Introduction); - normative references updated (Clause 2); - colour required for symbols (7.6); - some notes converted to normative text (19.2, 21.101, 22.104).

  • Standard
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This document specifies requirements and recommendations for organizations directly or indirectly involved in the cannabis supply chain, to enable them to: — plan, implement, operate, maintain and update a good production practice programme for providing products that are safe, according to their intended use; — demonstrate compliance with applicable statutory and regulatory requirements; — evaluate and assess mutually agreed customer requirements and demonstrate conformity to them; — effectively communicate with interested parties and demonstrate conformity to relevant interested parties; — demonstrate conformity to stated policies in a cannabis quality programme (CQP) for product safety, product quality, product security and facility safety; — support the evaluation of quality programmes by external organizations or to permit self-assessment or self-declaration of adherence to some or all of the guidance contained in this document. All requirements in this document are generic and intended to be applicable to all organizations in the cannabis supply chain, regardless of size and/or complexity. Organizations that are directly or indirectly involved include (but are not limited to) growers/cultivators, harvesters, primary processors, producers of cannabis, manufacturers of cannabis derivatives, cannabis edibles and/or cannabis products, testing providers, retailers and organizations providing transportation, storage and distribution services, suppliers of equipment, packaging materials and other contact materials. This document intended to enable any organization, including small and/or less developed organizations, to implement externally developed elements in its CQP. NOTE 1 Organizations in the cannabis supply chain are diverse in nature and not all the requirements specified in this document apply to each establishment or process. Justifications for exclusions or the use of alternative measures can be documented by a risk assessment/hazard analysis or other appropriate means. This document provides guidance related to the following categories of cannabis, cannabis derivatives and cannabis products: — cannabis plant seeds; — cannabis plants; — fresh cannabis; — dried cannabis; — cannabis derivatives; — cannabis topicals; — inhalable cannabis. NOTE 2 Annex B provides additional guidance on applying GPP to cannabis edibles with respect to requirements and recommendations in existing food safety standards. Where buildings or premises combine cultivation and processing of cannabis plants, including ancillary activities, along with other operational activities, the requirements and recommendations in this document apply only to that portion of the facility. NOTE 3 Where joint use activities are present in a common building, specific statutory and regulatory requirements can apply for each category. This document does not address the following: — requirements related to research and development activities for finished products; — general fire prevention or building construction features that are normally a function of local building and fire codes where applicable; — premises used exclusively for operational activities, such as office space, call centres and retail outlets, used for the distribution, marketing, or sale of cannabis; NOTE 4 Shipping and receiving of products from the production facility for further distribution are not considered as a retail outlet. — the safe consumption or use of the cannabis or cannabis products produced by organizations applying these good production practices; — occupational health and safety requirements governing cannabis workers and personnel except as identified in A.8.4 and A.8.6; — the protection of the environment; — security of the supply chain monitoring system, including cybersecurity and notifications; NOTE 5 Security and monitoring of the supply chain are dealt with specifically in IWA 37-2. — outdoor cultivation of cannabis and industrial hemp; — gr

  • Standardization document
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This document specifies minimum requirements for the security of sites and facilities that handle cannabis and cannabis products for the purposes of cultivation (indoor and outdoor), processing, storage/distribution, transportation, retail sales, and research and testing, in order to prevent harm and/or unauthorized access to assets including (but not limited to): — physical assets; — personnel; — cannabis and cannabis products; — records and information. NOTE Premises covered in this document include indoor and outdoor cultivation, processing/production facilities and retail stores. The overall security programme and individual security measures addressed in this document incorporate three types: a) physical controls; b) technical controls; c) administrative controls. This document specifies minimum requirements for general security of cannabis and cannabis products, up to and including: — physical security design/measures intended to deny, deter, delay, respond to, and recover from unauthorized access; — design, installation and maintenance of electronic security systems intended to restrict access, detect intrusion and visually monitor/record activity in security-sensitive areas; — procedural security measures intended to instruct day-to-day security activities, both routine and emergency, across an organization; — personnel security measures intended to ensure all personnel attending the facility are properly screened, instructed and trained in security awareness; — the monitoring of the security status of cannabis and cannabis products throughout the product lifecycle, from cultivation to retail sale, including transportation. This document provides guidelines for: — the installation, maintenance and inspection of physical and electronic premises security and cybersecurity systems; — the implementation of information security governance at organizational level to include policies, procedures, and standards to protect the confidentiality, integrity and availability of records and information. All requirements in this document are generic and intended to be applicable to all organizations in the cannabis supply chain, regardless of size and/or complexity.

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This document specifies a minimum level of protection and safety for buildings or parts thereof, which are used for the commercial cultivation, specific to processing of cannabis plants and cannabis products, and ancillary activities associated with cannabis plants and cannabis products. This document specifies a minimum level of safety for the installation of devices, equipment, and systems used for cannabis cultivation, processing, and ancillary activities and addresses the risks of fire, electric shock, injury to persons, and explosion associated with these devices, equipment and systems. This document includes minimum considerations for training of personnel and equipment maintenance. This document specifies direction for the safe methods of extracting oil from cannabis plants, including but not limited to, initial extraction and post-processing refinement. Where buildings or premises combine cultivation and processing of cannabis plants, including ancillary activities along with other operational activities, the requirements of this document are intended to apply to only that portion of the facility. NOTE In many cases, a building or facility can be used for both the cultivation of cannabis plants and processing of cannabis products, along with a retail store front, call centre, or office administration space. Where such joint use activities are present in a common building, it is possible that local building or fire codes can require the installation or extension of certain life safety systems, such as fire alarm and fire sprinklers. This document does not address the following: — general building construction features that are normally a function of applicable codes; — premises used exclusively for operational activities such as office space, call centres, and retail outlets, used for the distribution, marketing, or sale of cannabis; — any use of the cannabis plant or cannabis products; — the physiological or other attributes or effects that can result from the use of this equipment; — the transportation of cannabis or cannabis related products; — occupational health and safety requirements governing cannabis workers and personnel except as specifically identified in this document; — security of the supply chain monitoring system, including cybersecurity and notifications; — outdoor grow area (including cannabis and industrial hemp). NOTE 1 Shipping and receiving of products from the production facility for further distribution are not considered as a retail outlet. NOTE 2 This document is not intended to apply to facilities that are used exclusively for operational activities such as selling, marketing, or other business administrative purposes. This can include but not be limited to, retail rental space, call centres, or other facilities that are not combined with cultivation and ancillary activities associated with the growing, processing, and storage of cannabis plants and cannabis products. All requirements in this document are generic and intended to be applicable to all organizations in the cannabis supply chain, regardless of size and/or complexity.

  • Standardization document
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This document specifies an extensible communication system concept and defines rules for adding new functionalities to cover specific use cases.

  • Standard
    32 pages
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  • Standard
    36 pages
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This European Standard Deals with the safety of electric animal-stunning equipment, These are for industrial or commercial use, on farms or in areas where they may be a source of danger to the public. The standard covers manual, semi-automatic and automatic equipment

  • Amendment
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This document specifies injectable transponders to all animals included in the Equidae family. It describes two (2) injection sites already in use for official identification in different countries. It pictures the anatomically defined injection point as well as the angle and the deepness of the cannula to be inserted into the body.

  • Draft
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This document demonstrates guidelines for promoting the germination of barley seeds with a lower number concentration of ultrafine bubbles (UFB). This is achieved by taking the data concerning the germination ratio of barley seeds conforming to ISO 23016-2 as a starting point and then evaluating the minimum number concentration range of ultrafine bubble water necessary for promoting the effect on germination of barely seeds by changing germination time.

  • Technical report
    23 pages
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This document specifies pre-slaughter requirements, operating procedures and requirements of pig slaughtering, storage and other requirements. This document is applicable to the slaughtering operation of pigs. For some categories of pigs (e.g. piglets, breeding pigs), other operating procedures can be applied.

  • Standard
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  • Standard
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  • Draft
    7 pages
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  • Draft
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This document is applicable to biodegradable plastic materials used to produce mulch films or biodegradable mulch films ready to be used for mulch applications in agriculture and horticulture. This document specifies test methods and evaluation criteria by addressing the following characteristics: a) control of constituents; b) biodegradation; c) negative effects on terrestrial organisms. NOTE This document is construed in a way that it can be used to assess other soil biodegradable plastic products that do not qualify as mulch films. For example: drip tape, twine, clips, and plant pots.

  • Standard
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  • Draft
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  • Draft
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EN-IEC 60335-2-71 deals with the safety of all kinds of electrical heating appliances used for livestock rearing and breeding, such as: heat-radiating appliances, electrical sittinghens, incubators, chicken breeding units and heating plates for animals, the rated voltage of the appliances being not more than 250 V for single-phase appliances and 480 V for other appliances.

  • Standard
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Deals with the safety of electric animal-stunning equipment, These are for inductrial or commercial use, on farms or in areas where they may be a source of danger to the public. The standard covers manual, semi-automatic and automatic equipment. For electric fence energizers, see EN 60335-2-76. For electric fishing machines, see EN 60335-2-86.

  • Standard
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This document specifies certain characteristics of the essential oil of aniseed (Pimpinella anisum L.), with a view to facilitating the assessment of its quality.

  • Standard
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  • Standard
    8 pages
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This document specifies a method to test the promotion of the germination of barley seeds, using ultrafine bubble (UFB) water produced from an ultrafine bubble water generating system. The performance of the method is assessed by measuring the ratio of barley seed germination.

  • Standard
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This document specifies a test method for evaluating the effect of fine bubble water on the growth promotion of hydroponically grown lettuce by estimating the incremental gain in mass of the stems and leaves over a specified growth period.

  • Technical specification
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Ta standard velja za rastline in delo z rastlinami v okviru posegov, ki se izvajajo pri urejanju zelenih
površin.

  • Standard – translation
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Ta standard velja za delovne postopke pri zasaditvah in tudi pri inženirsko-bioloških gradnjah po DIN
18918.
Ne velja pa za tratne površine na športnih igriščih, za kar glej DIN 18035-4.

  • Standard – translation
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Ta standard velja za izvedbe tratnih površin s pomočjo setve ali z uporabo gojene tratne ruše, tratne
ruše in rastlinskih delov ter tudi za izvedbe z drugimi vrstami posevkov v okviru urejanja zelenih
površin.
Ne velja pa za:
– trate na športnih površinah, za kar glej DIN 18035-4,
– za posevke in trate v okviru inženirskobioloških varovalnih posegov ter tudi ne za posevke in
trate, namenjene zavarovanju voda, jezov in obalnih sipin, za kar glej DIN 18918.

  • Standard – translation
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Ta standard velja za načrtovanje in izvedbo vseh vrst posegov, ki so namenjeni izgradnji, vzdrževanju,
spremembi ali utrditvi gradbenih konstrukcij. Namenjen je zaščiti in ohranitvi obstoječih posameznih
dreves in rastlinskih sestojev (nasadov), ki jih sestavljajo na primer drevesa, grmovnice, trave, zelnate
trajnice. Zaščita obstoječih nasadov je pomembna zaradi dejstva, da se pri novih nasadih vse njihove
najpomembnejše funkcije, na primer ekološka, podnebna, estetska, varovalna in druge, lahko
vzpostavijo šele po večletnem obdobju.
OPOMBA 1: Za dodatna navodila in smernice o zaščitnih ukrepih za drevje in grmovnice ter tudi za grafične prikaze glej
dokument "RASP-LP 4". V njem so opisani tudi zaščitni ukrepi za druge vrste zasajenih površin in za živali.
OPOMBA 2: Za dela, povezana z nego drevja, glej dokument "ZTV -Baumpflege"

  • Standard – translation
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Ta standard velja za vsa zemeljska dela, pri katerih je treba ohraniti ali vzpostaviti naravne funkcije tal.
Velja tudi pri gradbenih in vzdrževalnih delih, ko je treba živico ali mrtvico za potrebe izvedbe
zasaditev odstraniti, skladiščiti, se po njej voziti, nasuti, izboljšati in na njej obnoviti vegetacijo.
Ne velja za rastni sloj trave za športne površine po DIN 18035-4.
OPOMBA: Pri gradbenih delih s spremljajočo zaščito tal se bo ta standard v prihodnje uporabljal skupaj s standardom DIN
19639, Baubegleitender Bodenschutz (Zaščita tal med gradbenimi deli), ki je v pripravi.

  • Standard – translation
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This document specifies minimum requirements and test methods for Lonicera japonica flower, which is derived from the plant Lonicera japonica Thunb. It is applicable to Lonicera japonica flower that is sold and used as traditional Chinese medicine.

  • Standard
    18 pages
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This document provides guidelines for the characteristics of a professional farmer organization. It is intended to be relevant for large and small professional farmer organizations, without regard to the specific crop or product. The implementation and interpretation of this document can be adapted for very small or nascent organizations, for specific or differentiated products, or for markets with special requirements.

  • Standard
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  • Standard
    17 pages
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ISO 14223-3:2018 describes the information that is stored in the advanced transponder memory, its format and the procedures for accessing such information. This document defines two parts of memory: a) the fixed part (mandatory): ISO 11785 data field; Data_Config field; b) the user part (optional): field of fixed allocation for defined data; uses an Object Identifier for data field separation in order to have maximum flexibility for future requirements.

  • Standard
    29 pages
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IEC 60335-2-71:2018 deals with the safety of all kinds of electrical heating appliances used for livestock rearing and breeding, such as: heat-radiating appliances, electrical sitting-hens, incubators, chicken breeding units and heating plates for animals, the rated voltage of the appliances being not more than 250 V for single-phase appliances and 480 V for other appliances.
This standard applies to heating appliances used for livestock rearing and breeding that include an electrical motor.
This standard does not apply to:
- appliances designed exclusively for industrial purposes;
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
- heating units embedded in the floor;
- flexible sheet heating elements for room heating (IEC 60335-2-96);
- room heaters (IEC 60335-2-30).
This third edition cancels and replaces the second edition published in 2002, its Amendment 1 (2007) and its Amendment 2 (2012). This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
- two paragraphs are deleted (Introduction);
- normative references updated (Clause 2);
- colour required for symbols (7.6);
- some notes converted to normative text (19.2, 21.101, 22.104).

  • Standard
    37 pages
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ISO 20311:2017 specifies the minimum requirements and test method for Salvia miltiorrhiza seeds and seedlings. It is suitable for use in quality assurance during the production and management of Salvia miltiorrhiza seeds and seedlings.

  • Standard
    10 pages
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ISO 19824:2017 specifies minimum requirements and test methods for Schisandra chinensis (Turcz.) Baill. seeds and seedlings.

  • Standard
    12 pages
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ISO 20408:2017 specifies minimum requirements and test methods for seeds and seedlings of Panax notoginseng (Burk.) F. H. Chen. It is suitable for marketing of cultivated Panax notoginseng seeds and seedlings. It is also suitable to be used for quality assurance by cultivators of Panax notoginseng.

  • Standard
    11 pages
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ISO 15639-1:2015 of the injection sites of animal species is related to different species and several fields of interest. After decades of market experience, migration of the transponder is still a problem in most animal species being identified by injectable transponders. Migration is related to several factors. The major issues are the injection site and the application of the injectable transponder but the correct injection site can be dictated by the dimensions (length and diameter) of the injectable transponder. In dogs and cats, this is not a big issue as the transponders used are the smallest readily available. There are several publications which precisely describe the application of injectable transponders anatomically but there is a demand from the community to have a comprehensive overview of all aspects related to the application and use of injectable transponders for different animal species.

  • Standard
    10 pages
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ISO 17217-1:2014 specifies minimum requirements and test methods for ginseng seeds and seedlings, Panax ginseng C.A. Meyer. It is suitable for marketing of cultivated ginseng seeds and seedlings, P. ginseng C.A. Meyer. It is also suitable for quality assurance for ginseng cultivators.

  • Standard
    10 pages
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This part of ISO 22002 specifies requirements and guidelines for the design, implementation, and documentation of prerequisite programmes (PRPs) that maintain a hygienic environment and assist in controlling food safety hazards in the food chain. NOTE 1 The last paragraph of the introduction provides information for a correct understanding of the normative or guidance character of the subclauses within Clauses 5, 6 and 7 of this part of ISO 22002. This part of ISO 22002 is applicable to all organizations (including individual farms or groups of farms), regardless of size or complexity, which are involved in farming steps of the food chain and wish to implement PRPs in accordance with ISO 22000:2005, 7.2. If an organization is using this part of ISO 22002 as a reference for the purpose of making a self-declaration of conformity with or seeking certification to ISO 22000:2005, deviations therefrom (i.e. where exclusions are made or alternative measures are implemented) need to be justified and documented. It is expected that such deviations will not affect the ability of the organization to comply with the requirements of ISO 22000. This part of ISO 22002 is applicable to the farming of crops (e.g. cereals, fruits, vegetables), living farm animals (e.g. cattle, poultry, pigs, fish) and the handling of their products (e.g. milk, eggs). It is not applicable to activities such as picking of wild fruits, vegetables and mushrooms, fishing, hunting, which are not considered as organized farming activities. All operations related to farming are included in the scope (e.g. sorting, cleaning, packing of unprocessed products, on-farm feed manufacturing, transport within the farm). However, this part of ISO 22002 is not applicable to processing activities carried out on farm premises (e.g. heating, smoking, curing, maturing, fermenting, drying, marinating, extraction, extrusion or a combination of those processes). Neither is this part of ISO 22002 applicable to products or animals that are being transported to or from the farm. NOTE 2 Guidance on PRPs for operations further down the food chain will be covered, if necessary, by other parts of ISO 22002, as is done by ISO/TS 22002-1 for manufacturing. Farming operations are diverse in nature according to size, type of products, production methods, geographical and biological environment, related statutory and regulatory requirements etc. Therefore, the need, intensity and nature of PRPs will differ between organizations. Established PRPs can also change as the result of the review procedures stated in ISO 22000:2005, 8.2. This part of ISO 22002 focuses on the requirements for the management of PRPs, while the design of the exact PRPs is left to the user. The management of PRPs includes assessment of the need, selection of measures that meet the identified needs and required records. The specific examples of PRPs listed in this part of ISO 22002 are intended for guidance only, and are aimed for application with due regard to the overall objective of producing food which is safe and suitable for consumption. It is possible for this part of ISO 22002 to be applied by other organizations willing to develop codes of practice and other types of supplier-buyer relationship based on ISO 22000.

  • Technical specification
    26 pages
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  • Technical specification
    22 pages
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  • Technical specification
    30 pages
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  • Technical specification
    22 pages
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ISO 14223-1:2011 specifies the air interface between the transceiver and the advanced transponder used in the radiofrequency identification of animals, this specification being fully backwards-compatible with those of ISO 11784 and ISO 11785.

  • Standard
    25 pages
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  • Standard
    25 pages
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ISO 14223-2:2010 specifies the code and command structure between the transceiver and the advanced transponder used in the radiofrequency identification of animals, this specification being fully backwards-compatible with those of ISO 11784 and ISO 11785. As a direct extension of ISO 11785, it is intended to be used in conjunction with that International Standard.

  • Standard
    34 pages
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  • Standard
    34 pages
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ISO 8607:2003 specifies a method for the enumeration of living aerobic microorganisms present in the frozen semen of breeding bulls. The colonies growing in a solid medium after aerobic incubation at 37 degrees Celsius are counted. The microbiological contamination of the sample is expressed as a number of colony-forming units of microorganisms per millilitre of the test sample.

  • Standard
    9 pages
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This European Standard provides guidance for a quality control procedure of a diagnostic kit to assure that the assay results will fulfil the intended purpose of the test by both manufacturers and users. This European Standard applies to diagnostic kits used in agriculture, plant and animal pest and disease control monitoring of feed and environmental contamination due to microorganisms.

  • Standard
    9 pages
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Gives definitions of terms, such as lamb, young ovine, adult ovine in English and French. An annex shows two sketsches of dentition of ovines.

  • Standard
    6 pages
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This European standard specifies requirements and recommendations for the accessibility of public and private spaces and universal access for assistance dog teams in an active status.
The accessibility requirements and recommendations for assistance dog teams in this European standard are applicable across the full spectrum of the built environment both indoor and outdoor (e.g. social service, medical and educational facilities, public institutions, cultural venues, sporting venues, hotel accommodation, public transport, parks, nature reserves).
The purpose of this European standard is to improve the accessibility for assistance dog teams ensuring their rights under the United Nations Convention on the Rights of Persons with Disabilities, so that they have the same opportunities as all citizens and can participate independently in all areas of life.
This European standard provides:
• Specific requirements of assistance dog teams to support accessibility and to achieve universal access.
• Responsibilities of assistance dog teams to enhance the public acceptance of assistance dogs.
• Guidance for specific services and areas to be accessed.
• Guidance for the implementation of accessibility measures at public and private bodies responsible for the built environment including transport and travel systems.  
This European standard includes all private spaces, where public is generally admitted, or where public can be accommodated (e.g. office buildings, waiting rooms, common areas of apartment buildings).
This European standard may be applied to improve accessibility of assistance dog teams in the workplace.
This European standard may be applied to assistance dogs in training and puppies preparing for an assistance dog role.

  • Draft
    14 pages
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This document specifies the terms and definitions that apply to:
-   different types of assistance dogs;
-   the beneficiary and client services;
-   health and disabilities;   
-   assistance dog service providers;   
-   assistance dog training staff and related professionals;
-   the socialization and training processes;
-   conformity assessment, identification and registration;
-   accessibility.

  • Draft
    31 pages
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This European standard specifies requirements and recommendations for the accessibility of public and private spaces and universal access for assistance dog teams in an active status.
The accessibility requirements and recommendations for assistance dog teams in this European standard are applicable across the full spectrum of the built environment both indoor and outdoor (e.g. social service, medical and educational facilities, public institutions, cultural venues, sporting venues, hotel accommodation, public transport, parks, nature reserves).
The purpose of this European standard is to improve the accessibility for assistance dog teams ensuring their rights under the United Nations Convention on the Rights of Persons with Disabilities, so that they have the same opportunities as all citizens and can participate independently in all areas of life.
This European standard provides:
• Specific requirements of assistance dog teams to support accessibility and to achieve universal access.
• Responsibilities of assistance dog teams to enhance the public acceptance of assistance dogs.
• Guidance for specific services and areas to be accessed.
• Guidance for the implementation of accessibility measures at public and private bodies responsible for the built environment including transport and travel systems.  
This European standard includes all private spaces, where public is generally admitted, or where public can be accommodated (e.g. office buildings, waiting rooms, common areas of apartment buildings).
This European standard may be applied to improve accessibility of assistance dog teams in the workplace.
This European standard may be applied to assistance dogs in training and puppies preparing for an assistance dog role.

  • Draft
    14 pages
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This document defines specifies the terms and definitions that apply to
•   Different types of assistance dogs;
•   The beneficiary and client services;
•   Health and disabilities;
•   Assistance dog service providers;
•   Assistance dog training staff and related professionals;
•   The socialization and training processes;
•   Conformity assessment, identification and registration;
•   Accessibility.

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Amandma A1:2007 je dodatek k standardu SIST EN 60335-2-71:2003
Deals with the safety of all kinds of electrical heating appliances used for livestock rearing and breeding, such as: heat radiating appliances, electrical sitting-hens, incubators, chicken breeding units and heating plates for animals, the rated voltage of the appliances being not more than 250 V for single-phase appliances and 480 V for other appliances.

  • Amendment
    8 pages
    English language
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Deals with the safety of all kinds of electrical heating appliances for rearing and breeding livestock. Examples are heat-radiating appliances, electrical sitting-hens, incubators, chicken breeding units and heating plates for animals. For room heaters, see EN 60335-2-30. For flexible-sheet heating elements for room heating, see EN 60335-2-96.

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NEXT ACTION: PUBLICATION EXPECTED BY 2019-06-30
2019-03-20 CV: project proceeded to BT (finalization) - BT deadline: 2019-04-16
2019-01-16 CV: LVD assessment  uploaded on HAS tool on 2018-12-29 (deadline: 2019-02-04). If positively assessed, project can proceed to BT (1 month consultation) for the approval of the new Annex ZZ
2018-12-07 SW: Waiting for annex ZZ to be added to the publication by BT decision after positive assessment.
2017-05-03: D156/C084 - Ratified standards not being made available.
Project on hold due to missing TC approval

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Amandma A1:2007 je dodatek k standardu SIST EN 60335-2-87:2003
Deals with the safety of electrcal animal-stunning equipment the rated voltage of which is not more than 250 V for single-phases appliances and 480 V for other appliances.

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Deals with the safety of electric animal-stunning equipment, These are for inductrial or commercial use, on farms or in areas where they may be a source of danger to the public. The standard covers manual, semi-automatic and automatic equipment. For electric fence energizers, see IEC 60335-2-76. For electric fishing machines, see IEC 60335-2-86

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