SIST EN 15911:2011

Oznaka standarda: SIST EN 15911:2011
Koda projekta: 00275213
Organizacija: SIST
Naslov (angleški): Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
Naslov (slovenski): Živila - Simultano določevanje devetih sladil z metodo tekočinske kromatografije visoke ločljivosti in z detekcijo disperzije svetlobe (ELS)
Če kupite standardizacijski dokument v .pdf formatu prek spletne prodaje, vam nudimo 10% popust pri spodnji ceni brez DDV. Cenik SIST
Dokumenti
Ime Jezik Status Cena Dodaj v košarico
SIST EN 15911:2011 angleški jezik Active SIST-G: 72.60 EUR
PDF
Papir
Tehnični odbor: KŽP - Kmetijski pridelki in živilski proizvodi
ICS: 67.180.10
Status: Objavljen
Objavljen: 01-mar-2011
Refer. št. objave: Sporočila 2011-03
Referenčna oznaka: EN 15911:2010
Področje projekta (angleško): This European Standard specifies a method for the simultaneous determination of nine sweeteners in beverages and canned or bottled fruits by high performance liquid chromatography (HPLC) with evaporative light scattering detection (HPLC-ELSD). This method has been validated in an interlaboratory study via the analysis of spiked samples on the following matrices: - acesulfame-K (ACS-K) (from 38,3 mg/l to 383,5 mg/l) in beverages and (from 38,4 mg/kg to 391,3 mg/kg) in canned fruits; - alitame (ALI) (from 31,1 mg/l to 114,5 mg/l) in beverages and (from 36 mg/kg to 175,2 mg/kg) in canned fruits; - aspartame (ASP) (from 38,1 mg/l to 702 mg/l) in beverages and (from 37,2 mg/kg to 1 120,2 mg/kg) in canned fruits; - cyclamic acid (CYC) (from 28,3 mg/l to 307,2 mg/l) in beverages and (from 27,5 mg/kg to 1 100,6 mg/kg) in canned fruits; - dulcin (DUL) (from 55,0 mg/l to 115,1 mg/l) in beverages and (from 49,8 mg/kg to 172,6 mg/kg) in canned fruits; - neotame (NEO) (from 37,6 mg/l to 115,3 mg/l) in beverages and (from 37,3 mg/kg to 173,7 mg/kg) in canned fruits; - neohesperidine dihydrochalcone (NHDC) (from 31,4 mg/l to 59,3 mg/l) in beverages and (from 35,3 mg/kg to 59,3 mg/kg) in canned fruits; - saccharin (SAC) (from 36,2 mg/l to 87,6 mg/l) in beverages and (from 44,3 mg/kg to 235,3 mg/kg) in canned fruits; - sucralose (SCL) (from 36,8 mg/l to 346,8 mg/l) in beverages and (from 35,3 mg/kg to 462,4 mg/kg) in canned fruits. For further information on the validation see Clause 8 and Annex C.
Področje projekta (slovensko): Ta evropski standard določa metodo za simultano določevanje devetih sladil v pijačah in konzerviranega ali stekleničenega sadja s tekočinsko kromatografijo visoke ločljivosti (HPLC) z detekcijo disperzije svetlobe (HPLC-ELSD). Ta metoda je bila potrjena v medlaboratorijski študiji z analizo vzorcev z internimi dodatki na naslednjih matricah: – acusulfam-K (ACS-K) (od 38,3 mg/l do 383,5 mg/l) v pijačah in (od 38,4 mg/kg do 391,3 mg/kg) v konzerviranem sadju; – alitam (ALI) (od 31,1 mg/l do 114,5 mg/l) v pijačah in (od 36 mg/kg do 175,2 mg/kg) v konzerviranem sadju; – aspartam (ASP) (od 38,1 mg/l do 702 mg/l) v pijačah in (od 37,2 mg/kg do 1.120,2 mg/kg) v konzerviranem sadju; – ciklaminska kislina (CYC) (od 28,3 mg/l do 307,2 mg/l) v pijačah in (od 27,5 mg/kg do 1.100,6 mg/kg) v konzerviranem sadju; – dulcin (DUL) (od 55,0 mg/l do 115,1 mg/l) v pijačah in (od 49,8 mg/kg do 172,6 mg/kg) v konzerviranem sadju; – neotam (NEO) (od 37,6 mg/l do 115,3 mg/l) v pijačah in (od 37,3 mg/kg do 173,7 mg/kg) v konzerviranem sadju; – neohesperidin dihidrokalcon (NHDC) (od 31,4 mg/l do 59,3 mg/l) v pijačah in (od 35,5 mg/kg do 59,3 mg/kg) v konzerviranem sadju; – saharin (SAC) (od 36,2 mg/l do 87,6 mg/l) v pijačah in (od 44,3 mg/kg do 235,3 mg/kg) v konzerviranem sadju; – sukraloza (SCL) (od 36,8 mg/l do 346,8 mg/l) v pijačah in (od 35,3 mg/kg do 462,4 mg/kg) v konzerviranem sadju. Za dodatne informacije o potrjevanju glej klavzulo 8 in dodatek C.

Najbolje prodajani standardi