SIST ISO 1026:1995

Oznaka standarda: SIST ISO 1026:1995
Koda projekta: 005498
Organizacija: SIST
Naslov (angleški): Fruit and vegetable products -- Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation
Naslov (slovenski): Sadni in zelenjavni proizvodi - Določanje vsebnosti sušine s sušenjem pri zmanjšanem tlaku in vsebnosti vode z azeotropno destilacijo
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SIST ISO 1026:1995 angleški jezik Active SIST-B: 38.72 EUR
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Tehnični odbor: KŽP - Kmetijski pridelki in živilski proizvodi
ICS: 67.080.01
Status: Objavljen
Objavljen: 01-mar-1995
Refer. št. objave: Sporocila 1995-03-01
Referenčna oznaka: ISO 1026:1982
Področje projekta (angleško): The method of determination of dry matter content consists in heating to constant mass, after mixing, of liquid or semi-liquid products spread over an absobent surface, or of pasty products mixed with an inert powder, at 70 °C under reduced pressure. The method of determin of water content consists in entraining of the water in the form of vapour by a volatile solvent immiscible with water, condensing and separating in a reflux trap, recovering and measuring of the volume of water in a graduated tube.

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