SIST EN ISO 6885:2016

SLOVENSKI STANDARD
SIST EN ISO 6885:2016
01-maj-2016
1DGRPHãþD
SIST EN ISO 6885:2007
5DVWOLQVNHLQåLYDOVNHPDãþREHLQROMD'RORþHYDQMHDQLVLGLQVNHJDãWHYLOD,62

Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
Tierische und pflanzliche Fette und Öle - Bestimmung der Anisidinzahl (ISO 6885:2016)
Corps gras d'origines animale et végétale - Détermination de l'indice d'anisidine (ISO
6885:2016)
Ta slovenski standard je istoveten z: EN ISO 6885:2016
ICS:
67.200.10 5DVWOLQVNHLQåLYDOVNH Animal and vegetable fats
PDãþREHLQROMD and oils
SIST EN ISO 6885:2016 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 6885:2016

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SIST EN ISO 6885:2016


EN ISO 6885
EUROPEAN STANDARD

NORME EUROPÉENNE

March 2016
EUROPÄISCHE NORM
ICS 67.200.10 Supersedes EN ISO 6885:2007
English Version

Animal and vegetable fats and oils - Determination of
anisidine value (ISO 6885:2016)
Corps gras d'origines animale et végétale - Tierische und pflanzliche Fette und Öle - Bestimmung
Détermination de l'indice d'anisidine (ISO 6885:2016) der Anisidinzahl (ISO 6885:2016)
This European Standard was approved by CEN on 30 January 2016.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2016 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 6885:2016 E
worldwide for CEN national Members.

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SIST EN ISO 6885:2016
EN ISO 6885:2016 (E)
Contents Page
European foreword . 3
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SIST EN ISO 6885:2016
EN ISO 6885:2016 (E)
European foreword
This document (EN ISO 6885:2016) has been prepared by Technical Committee ISO/TC 34 “Food
products” in collaboration with Technical Committee CEN/TC 307 “Oilseeds, vegetable and animal fats
and oils and their by-products - Methods of sampling and analysis” the secretariat of which is held by
AFNOR.
This European Standard shall be given the status of a national standard, either by publication of an
identical text or by endorsement, at the latest by September 2016, and conflicting national standards
shall be withdrawn at the latest by September 2016.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent
rights.
This document supersedes EN ISO 6885:2007.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,
Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia,
France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta,
Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Turkey and the United Kingdom.
Endorsement notice
The text of ISO 6885:2016 has been approved by CEN as EN ISO 6885:2016 without any modification.


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SIST EN ISO 6885:2016

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SIST EN ISO 6885:2016
INTERNATIONAL ISO
STANDARD 6885
Fourth edition
2016-02-15
Animal and vegetable fats and oils —
Determination of anisidine value
Corps gras d’origines animale et végétale — Détermination de
l’indice d’anisidine
Reference number
ISO 6885:2016(E)
©
ISO 2016

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SIST EN ISO 6885:2016
ISO 6885:2016(E)

COPYRIGHT PROTECTED DOCUMENT
© ISO 2016, Published in Switzerland
All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized otherwise in any form
or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior
written permission. Permission can be requested from either ISO at the address below or ISO’s member body in the country of
the requester.
ISO copyright office
Ch. de Blandonnet 8 • CP 401
CH-1214 Vernier, Geneva, Switzerland
Tel. +41 22 749 01 11
Fax +41 22 749 09 47
copyright@iso.org
www.iso.org
ii © ISO 2016 – All rights reserved

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SIST EN ISO 6885:2016
ISO 6885:2016(E)

Contents Page
Foreword .iv
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
4 Principle . 1
5 Reagents . 1
6 Apparatus . 2
7 Sampling . 2
8 Preparation of test sample . 2
9 Procedure. 3
9.1 Test portion and preparation of test solution . 3
9.2 Unreacted test solution . 3
9.3 Reacted test solution . 3
9.4 Blank . 3
9.5 Spectrometric measurement . 3
9.6 Absorbance range . 3
10 Expression of results . 4
11 Precision . 4
11.1 Interlaboratory tests . 4
11.2 Repeatability . 4
11.3 Reproducibility . 4
12 Test report . 5
Annex A (informative) Results of the interlaboratory test . 6
Bibliography . 7
© ISO 2016 – All rights reserved iii

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SIST EN ISO 6885:2016
ISO 6885:2016(E)

Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards
bodies (ISO member bodies). The work of preparing International Standards is normally carried out
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different types of ISO documents should be noted. This document was drafted in accordance with the
editorial rules of the ISO/IEC Directives, Part 2 (see www.iso.org/directives).
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of
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