SIST EN ISO 660:2020

Oznaka standarda: SIST EN ISO 660:2020
Koda projekta: 00307185
Organizacija: SIST
Naslov (angleški): Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
Naslov (slovenski): Rastlinske in živalske maščobe in olja - Določevanje kislinskega števila in kislosti (ISO 660:2020)
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Ime Jezik Status Cena Dodaj v košarico
SIST EN ISO 660:2020 angleški jezik Active SIST-E: 58.08 EUR
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Tehnični odbor: KŽP - Kmetijski pridelki in živilski proizvodi
ICS: 67.200.10
Status: Objavljen
Objavljen: 01-Nov-2020
Refer. št. objave: Sporocila 2020-11
Referenčna oznaka: EN ISO 660:2020
Področje projekta (angleško): This document specifies three methods (two titrimetric and one potentiometric) for the determination of acidity in animal and vegetable fats and oils, hereinafter referred to as “fats”. The acidity is expressed preferably as acid value or, alternatively, as acidity calculated conventionally. This document is applicable to refined and crude vegetable or animal fats and oils, soap stock fatty acids or technical fatty acids. It does not apply to waxes. Since the methods are completely non-specific, they do not apply to differentiating between mineral acids, free fatty acids and other organic acids. The acid value, therefore, includes any mineral acids that are present. Milk and milk products (or fat coming from milk and milk products) are excluded from the Scope of this document.
Povezava na standarde
Povezava Ime Datum
Nadomešča SIST EN ISO 660:2009 - Rastlinske in živalske maščobe in olja - Določevanje kislinskega števila in kislosti (ISO 660:2009) 08-Jun-2022
Nadomešča SIST EN ISO 660:2009 - Rastlinske in živalske maščobe in olja - Določevanje kislinskega števila in kislosti (ISO 660:2009) 01-Nov-2020


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