kSIST FprEN 16876:2017

Oznaka standarda: kSIST FprEN 16876:2017
Koda projekta: 00153182
Organizacija: SIST
Naslov (angleški): Food processing machinery - Soft ice cream machines - Safety and hygiene requirements
Naslov (slovenski): Stroji za predelavo hrane - Stroji za izdelavo sladoleda - Varnostne in higienske zahteve
Če kupite standardizacijski dokument v .pdf formatu prek spletne prodaje, vam nudimo 10% popust pri spodnji ceni brez DDV. Cenik SIST
Dokumenti
Ime Jezik Status Cena Dodaj v košarico
oSIST prEN 16876:2015 angleški jezik Active SIST-I: 85.91 EUR
PDF
Papir
Tehnični odbor: VSN - Varnost strojev in naprav
ICS: 67.100.40 67.260
Status: Neobjavljen
Referenčna oznaka: FprEN 16876
Področje projekta (angleško): This European Standard applies to machines of handling and delivery of soft ice cream, frozen yogurt, milk shake machinery and other food products as chocolate and pastry, as described in Clause 3. The European Standard applies to fixed and movable machinery (not designed to be moved during operation), with a rated capacity of not more than 150 kg/h. This European Standard deals with all significant hazards, hazardous situations and events relevant to the machinery, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This European Standard deals with the hazards which can arise during transport, assembly, commissioning, operation, cleaning, use, maintenance, decommissioning, dismantling, disabling and scrapping of the machine. This European Standard covers the following types of machines: - soft ice cream, frozen yogurt and milk shake machinery; This European Standard does not apply to equipment feeding and dosing, equipment, supply of inert gas and heating and cooling equipment and any extraction (container, extraction belt, etc.). This European Standard is not applicable to machines which are manufactured before the date of publication of this European Standard by CEN.

Najbolje prodajani standardi