SIST-TS CEN/TS 15731:2009

Oznaka standarda: SIST-TS CEN/TS 15731:2009
Koda projekta: 00338028
Organizacija: SIST
Naslov (angleški): Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
Naslov (slovenski): Žito in žitni proizvodi - Skupna pšenica (Triticum aestivum L.) - Ugotavljanje lastnosti testa z alveografom s prilagojeno hidratacijo za javno uporabo ali preskušanje moke in preskušanje po metodologiji valjanja
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Tehnični odbor: KŽP - Kmetijski pridelki in živilski proizvodi
ICS: 67.060
Status: Objavljen
Objavljen: 01-jan-2009
Refer. št. objave: Sporočila 2009-01
Referenčna oznaka: CEN/TS 15731:2008
Področje projekta (angleško): This document specifies a method that uses an alveograph to determine the rheological properties of different types of dough at adapted hydration obtained from “soft” to “hard” wheat flour (Triticum aestivum L.) produced by industrial milling or laboratory test milling. It describes the alveograph test and how to use a laboratory mill to produce flour in two stages: Stage 1: preparation of the wheat grain for milling to make it easier to separate the bran from the endosperm (see Clause 7); Stage 2: the milling process itself, including the break system involving three fluted rollers, reduction of particle size between two smooth rollers and the use of a centrifugal sieving machine to grade the products (see Clause 8).

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