SIST EN 16620:2015

Oznaka standarda: SIST EN 16620:2015
Koda projekta: 00275245
Organizacija: SIST
Naslov (angleški): Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
Naslov (slovenski): Analize živil - Določevanje furana v kavi in proizvodih iz kave s "headspace" plinsko kromatografijo in masno spektrometrijo (HS GC-MS)
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Tehnični odbor: KŽP - Kmetijski pridelki in živilski proizvodi
ICS: 67.140.20
Status: Objavljen
Objavljen: 01-jul-2015
Refer. št. objave: Sporocila 2015-07
Referenčna oznaka: EN 16620:2015
Področje projekta (angleško): This European Standard specifies a method for the determination of furan in coffee and coffee products with headspace-gas chromatography-mass spectrometry (HS-GC-MS), see [1] and [2]. Coffee products in the scope of this method are extracts which have been spray-dried, agglomerated or freeze-dried. The method has been validated in an interlaboratory study via the analysis of naturally contaminated samples of spray-dried coffee, freeze-dried coffee and roasted coffee ranging from 263,8 µg/kg to 2 840,7 µg/kg.

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