Mechanical dishwashing resistance of utensils - Part 1: Reference test method for domestic articles

This European Standard specifies a method for testing the resistance of domestic articles made from ceramic, glass, glass ceramic, vitreous enamel, metal and plastics under the combined chemical, thermal and mechanical stresses of mechanical dishwashing in domestic dishwashers.
It specifies a reference test method for domestic dishwashing only. It does not define the number of dishwashing cycles which any given product shall withstand.

Spülmaschinenbeständigkeit von Gegenständen - Teil 1: Referenz-Prüfverfahren für Haushaltswaren

Diese Europäische Norm legt ein Verfahren zur Prüfung der Beständigkeit von Haushaltwaren aus Keramik,
Glas, Glaskeramik, Email, Metall und Kunststoffen gegenüber der gleichzeitigen chemischen, thermischen
und mechanischen Belastung fest, wie sie beim Spülen in Haushalts-Spülmaschinen gegeben ist.
Sie legt ein Referenz-Prüfverfahren nur für das Spülen in Haushaltsmaschinen fest. Die Anzahl an Spül-
zyklen, die ein beliebiges Produkt aushalten muss, wird nicht festgelegt.

Résistance mécanique au lave-vaisselle des utensils - Partie 1: Méthode d'essai de référence pour articles a usage domestique

La présente Norme européenne spécifie une méthode d?essai de la résistance mécanique des articles a
usage domestique en céramique, verre, vitrocéramique, émail vitrifié, métal et matiere plastique, lorsqu?ils
sont soumis a une combinaison de contraintes chimiques, thermiques et mécaniques dans le cadre d?un
lavage au lave-vaisselle a usage domestique.
Il spécifie une méthode d?essai de référence portant uniquement sur le lavage en lave-vaisselle a usage
domestique. Il ne définit pas le nombre de cycles de lavage auquel doit résister un produit donné.

Odpornost posode in pribora za domačo uporabo proti mehanskemu pranju - 1. del: Referenčna preskusna metoda

General Information

Status
Published
Publication Date
31-Aug-2005
Current Stage
6060 - National Implementation/Publication (Adopted Project)
Start Date
01-Sep-2005
Due Date
01-Sep-2005
Completion Date
01-Sep-2005

Relations

Buy Standard

Standard
EN 12875-1:2005
English language
11 pages
sale 10% off
Preview
sale 10% off
Preview
e-Library read for
1 day

Standards Content (Sample)

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Spülmaschinenbeständigkeit von Gegenständen - Teil 1: Referenz-Prüfverfahren für HaushaltswarenRésistance mécanique au lave-vaisselle des utensils - Partie 1: Méthode d'essai de référence pour articles a usage domestiqueMechanical dishwashing resistance of utensils - Part 1: Reference test method for domestic articles97.040.60Kuhinjska posoda, jedilni servisi in jedilni priborCookware, cutlery and flatware97.040.40Pomivalni strojiDishwashersICS:Ta slovenski standard je istoveten z:EN 12875-1:2005SIST EN 12875-1:2005en,fr,de01-september-2005SIST EN 12875-1:2005SLOVENSKI
STANDARDSIST ENV 12875-1:20001DGRPHãþD



SIST EN 12875-1:2005



EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN 12875-1
May 2005 ICS 67.250; 97.040.40; 97.040.60 Supersedes ENV 12875-1:1998 English version
Mechanical dishwashing resistance of utensils - Part 1: Reference test method for domestic articles
Résistance mécanique au lave-vaisselle des utensils - Partie 1: Méthode d'essai de référence pour articles à usage domestique
Spülmaschinenbeständigkeit von Gegenständen - Teil 1: Referenz-Prüfverfahren für Haushaltswaren This European Standard was approved by CEN on 7 April 2005.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the Central Secretariat or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the Central Secretariat has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36
B-1050 Brussels © 2005 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 12875-1:2005: ESIST EN 12875-1:2005



EN 12875-1:2005 (E) 2 Contents Page Foreword.3 Introduction.4 1 Scope.5 2 Normative references.5 3 Terms and definitions.5 4 Principle.6 5 Reagents.6 6 Features of the dishwasher.7 7 Test specimens.7 8 Procedure.7 9 Expression of results.9 10 Test report.10 Bibliography.11
SIST EN 12875-1:2005



EN 12875-1:2005 (E) 3 Foreword This European Standard (EN 12875-1:2005) has been prepared by Technical Committee CEN/TC 194 “Utensils in contact with food”, the secretariat of which is held by BSI. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by November 2005, and conflicting national standards shall be withdrawn at the latest by November 2005. This document supersedes ENV 12875-1:1998. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. SIST EN 12875-1:2005



EN 12875-1:2005 (E) 4 Introduction This European Standard specifies a test method for the determination of the mechanical dishwashing resistance of domestic articles. The results obtained according to this document are intended to serve for comparison purposes for the dishwashing resistance of the different domestic articles and give an indication of resistance only under the standard conditions of this test. The dishwasher test method described in this document is both time consuming and expensive. However, no single accelerated and inexpensive test is available which gives comparable results to the dishwasher test for the whole variety of utensils made of various materials which are cleaned in dishwashers. The test method described here is to be used as a reference method for dishwashing resistance. Accelerated test methods may be used instead of the reference test method provided that valid comparison to the dishwasher test is shown. NOTE Consideration should be given to the normal use of each type of domestic article and its normal frequency of mechanical dishwashing. Further parts of EN 12875, under the general title Mechanical dishwashing resistance of utensils, that have already been published or are in preparation are as follows: Part 2: Inspection of non-metallic articles Part 4: Rapid test for domestic ceramic articles Part 5: Rapid test for ceramic catering articles SIST EN 12875-1:2005



EN 12875-1:2005 (E) 5 1 Scope This European Standard specifies a method for testing the resistance of domestic articles made from ceramic, glass, glass ceramic, vitreous enamel, metal and plastics under the combined chemical, thermal and mechanical stresses of mechanical dishwashing in domestic dishwashers. It specifies a reference test method for domestic dishwashing only. It does not define the number of dishwashing cycles which any given product shall withstand. 2 Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. EN 60335-1, Safety of household and similar electrical appliances - Part 1:
General requirements (IEC 60335-1: 2001 Modified) EN 60335-2-5, Safety of household and similar electrical appliances - Part 2-5: Particular requirements for dishwashers (IEC 60335-2-5: 1992, modified) IEC 60436, Electric dishwashers for household use - Methods for measuring the performance ISO 6059, Water quality – Determination of the sum of calcium and magnesium – EDTA titrimetric method ISO 8288, Water quality – Determination of cobalt, nickel, copper, zinc, cadmium and lead – Flame atomic absorption spectrometric methods ISO 9297, Water quality – Determination of chloride – Silver nitrate titration with chromate indicator (Mohr's method) 3 Terms and definitions For the purposes of this European Standard, the following terms and definitions apply. 3.1 dishwashing resistance ability of the article to withstand a number of test cycles without significant changes 3.2 test dishwasher special domestic dishwashing machine, which washes, rinses and dries articles, and which simulates the mean stresses of a domestic dishwashing machine 3.3 test cycle series of operations for the washing, rinsing and drying of the articles 3.4 basket rack or partitioned container for placing articles in a test dishwasher 3.5 cleaning agent mixture of chemicals for use in a dishwasher for improvement of its soil removal capability SIST EN 12875-1:2005



EN 12875-1:2005 (E) 6 3.6 cleaning agent dispenser, automatic device which dispenses a defined portion of cleaning agent at the appropriate time during the test cycle 3.7 rinse agent mixture containing reagents which lower the surface tension, normally added to im
...

Questions, Comments and Discussion

Ask us and Technical Secretary will try to provide an answer. You can facilitate discussion about the standard in here.