SIST EN 4855-01:2020

Oznaka standarda: SIST EN 4855-01:2020
Koda projekta: 04004061
Organizacija: SIST
Naslov (angleški): Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions
Naslov (slovenski): Aeronavtika - Ekoučinkovitost naprav za gostinstvo - 1. del: Splošni pogoji
Če kupite standardizacijski dokument v .pdf formatu prek spletne prodaje, vam nudimo 10% popust pri spodnji ceni brez DDV. Cenik SIST
Dokumenti
Ime Jezik Status Cena Dodaj v košarico
SIST EN 4855-01:2020 angleški jezik Active SIST-D: 53.24 EUR
PDF
Papir
Tehnični odbor: I13 - Imaginarni 13
ICS: 49.095
Status: Objavljen
Objavljen: 01-Apr-2020
Refer. št. objave: Sporocila 2020-04
Referenčna oznaka: EN 4855-01:2020
Področje projekta (angleško): EN 4855-01 defines the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft: Chilling equipment (with freeze function); Ovens (steam and convection ovens); Beverage makers (coffee maker, water heater).Based on the results it will be possible to derive the energy consumption index and a performance index of the considered equipment type. The two index values represent the ECO efficiency.

Najbolje prodajani standardi