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SIST

SIST EN 12148:1998

(Main)

Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography

Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography

This draft European Standard specifies a method for the determination of the hesperidin and naringin contents, using high performance liquid chromatography (HPLC), in fruits and vegetable juices and related products.

Frucht- und Gemüsesäfte - Bestimmung von Hesperidin und Naringin in Zitrussäften - Hochleistungs-flüssigkeitschromatographisches Verfahren

Dieser Europäische Normentwurf legt ein Verfahren zur Bestimmung des Hesperidin- und Naringingehaltes mit Hilfe der Hochdruckflüssigkeitschromatographie (HPLC) von Frucht- und Gemüsesäften und verwandten Produkten fest.

Jus de fruits et de légumes - Détermination de la teneur en hespéridine et en naringine dans les jus d'agrumes - Méthode utilisant la chromatographie liquide a haute performance (HPLC)

Le présent projet de norme européenne spécifie une méthode de détermination de la teneur en hespéridine et en naringine des jus de fruits et de légumes et de leurs produits dérivés par chromatographie liquide a haute performance (HPLC).

Sadni in zelenjavni sokovi - Določevanje hesperdina in naringina v sokovih citrusov - Metoda tekočinske kromatografije

General Information

Status
Published
Publication Date
31-May-1998
ICS
67.160.20 - Non-alcoholic beverages
Technical Committee
KŽP - Agricultural food products
Current Stage
6060 - National Implementation/Publication (Adopted Project)
Start Date
01-Jun-1998
Due Date
01-Jun-1998
Completion Date
01-Jun-1998
Ref Project
EN 12148:1996 - Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography

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2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Frucht- und Gemüsesäfte - Bestimmung von Hesperidin und Naringin in Zitrussäften - Hochleistungs-flüssigkeitschromatographisches VerfahrenJus de fruits et de légumes - Détermination de la teneur en hespéridine et en naringine dans les jus d'agrumes - Méthode utilisant la chromatographie liquide a haute performance (HPLC)Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high p
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