SIST EN 12856:2000

Oznaka standarda: SIST EN 12856:2000
Koda projekta: 00275007
Organizacija: SIST
Naslov (angleški): Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
Naslov (slovenski): Živila - Določevanje K-acesulfama, aspartama in saharina - Metoda tekočinske kromatografije visoke ločljivosti
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SIST EN 12856:2000 angleški jezik Active SIST-D: 53.24 EUR
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Tehnični odbor: KŽP - Kmetijski pridelki in živilski proizvodi
ICS: 67.050
Status: Objavljen
Objavljen: 01-May-2000
Refer. št. objave: Sporocila 2000-05-01
Referenčna oznaka: EN 12856:1999
Področje projekta (angleško): This European Standard specifies a high performance liquid chromatographic (HPLC) method for the determination of acesulfame-K, aspartame, and saccharin, see (1), (2) and (3). It also allows the determination of caffeine, sorbic acid and benzoic acid in foodstuffs. Interlaboratory tests have been carried out with acesulfame-K in marzipan, yogurt, fruit yogurt, orange juice beverage, cola, cream and jam, with aspartame in marzipan, fruit yogurt, orange juice beverage, orange flavoured beverage, cola, jam, and preparation for flan, and with sodium saccharin in marzipan, yogurt, fruit yogurt, orange juice, ...

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