SIST EN ISO 3493:2014
(Main)Vanilla - Vocabulary (ISO 3493:2014)
Vanilla - Vocabulary (ISO 3493:2014)
EN ISO 3493 defines the most commonly used terms relating to vanilla. It is applicable to the following species of vanilla plants: a) Vanilla fragrans (Salisbury) Ames, syn. Vanilla planifolia Andrews, commercially known under various names associated with the geographical origin, such as Bourbon, Indonesia and Mexico; b) Vanilla tahitensis J.W. Moore; c) certain forms obtained from seeds, possibly hybrids, of Vanilla fragrans (Salisbury) Ames. It is not applicable to Vanilla pompona Schiede (Antilles vanilla).
Vanille - Begriffe (ISO 3493:2014)
Vanille - Vocabulaire (ISO 3493:2014)
ISO 3493:2014 définit les termes les plus couramment utilisés concernant la vanille. Elle s'applique aux espèces suivantes de vanilliers: Vanilla fragrans (Salisbury) Ames, syn. Vanilla planifolia Andrews, connue commercialement sous diverses appellations, associées à son origine géographique, telles que Bourbon, Indonésie et Mexique; Vanilla tahitensis J.W. Moore; certaines formes issues de graines, éventuellement hybrides, de Vanilla fragrans (Salisbury) Ames.
Elle ne s'applique pas à Vanilla pompona Schiede (Vanillon des Antilles).
Vanilija - Slovar (ISO 3493:2014)
Standard EN ISO 3493 določa najpogosteje uporabljane izraze v zvezi z vanilijo. Uporablja se za naslednje vrste vanilijinih rastlin: a) Vanilla fragrans (Salisbury) Ames, syn. Vanilla planifolia Andrews, trgovsko znana pod različnimi imeni, povezanimi z geografskim poreklom, kot so bourbonska, indonezijska in mehiška vanilija; b) Vanilla tahitensis J.W. Moore; c) nekatere oblike, pridobljene iz semen, morda hibridov, Vanilla fragrans (Salisbury) Ames. Ne uporablja se za vrsto Vanilla pompona Schiede (antilska vanilija).
General Information
Relations
Standards Content (Sample)
SLOVENSKI STANDARD
SIST EN ISO 3493:2014
01-oktober-2014
1DGRPHãþD
SIST EN ISO 3493:2007
Vanilija - Slovar (ISO 3493:2014)
Vanilla - Vocabulary (ISO 3493:2014)
Vanille - Begriffe (ISO 3493:2014)
Vanille - Vocabulaire (ISO 3493:2014)
Ta slovenski standard je istoveten z: EN ISO 3493:2014
ICS:
01.040.67 Živilska tehnologija (Slovarji) Food technology
(Vocabularies)
67.220.10 =DþLPEH Spices and condiments
SIST EN ISO 3493:2014 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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SIST EN ISO 3493:2014
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SIST EN ISO 3493:2014
EUROPEAN STANDARD
EN ISO 3493
NORME EUROPÉENNE
EUROPÄISCHE NORM
July 2014
ICS 01.040.67; 67.220.10 Supersedes EN ISO 3493:2007
English Version
Vanilla - Vocabulary
Vanille - Vocabulaire Vanille - Begriffe
This European Standard was approved by CEN on 10 May 2014.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same
status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United
Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2014 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 3493:2014 E
worldwide for CEN national Members.
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SIST EN ISO 3493:2014
EN ISO 3493:2014 (E)
Contents Page
Foreword .3
2
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SIST EN ISO 3493:2014
EN ISO 3493:2014 (E)
Foreword
This document (EN ISO 3493:2014) has been prepared by Technical Committee ISO/TC 34 “Food products”.
This European Standard shall be given the status of a national standard, either by publication of an identical
text or by endorsement, at the latest by January 2015, and conflicting national standards shall be withdrawn at
the latest by January 2015.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights.
This document supersedes EN ISO 3493:2007.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech
Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece,
Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,
Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom.
Endorsement notice
The text of ISO 3493:2014 has been approved by CEN as EN ISO 3493:2014 without any modification.
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SIST EN ISO 3493:2014
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SIST EN ISO 3493:2014
INTERNATIONAL ISO
STANDARD 3493
Third edition
2014-07-01
Vanilla — Vocabulary
Vanille — Vocabulaire
Reference number
ISO 3493:2014(E)
©
ISO 2014
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SIST EN ISO 3493:2014
ISO 3493:2014(E)
COPYRIGHT PROTECTED DOCUMENT
© ISO 2014
All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized otherwise in any form
or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior
written permission. Permission can be requested from either ISO at the address below or ISO’s member body in the country of
the requester.
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Published in Switzerland
ii © ISO 2014 – All rights reserved
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SIST EN ISO 3493:2014
ISO 3493:2014(E)
Contents Page
Foreword .iv
1 Scope . 1
2 Terms and definitions . 1
2.1 Terms relating to production . 1
2.2 Terms relating to presentation and commercial forms of prepared vanilla . 1
2.3 Terms relating to morphological characteristics . 2
2.4 Terms relating to qualitative classification. 2
Annex A (informative) Equivalent French terms. 4
Bibliography . 5
© ISO 2014 – All rights reserved iii
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SIST EN ISO 3493:2014
ISO 3493:2014(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards
bodies (ISO member bodies). The work of preparing International Standar
...
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