SIST EN 12857:2000

Oznaka standarda: SIST EN 12857:2000
Koda projekta: 00275016
Organizacija: SIST
Naslov (angleški): Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
Naslov (slovenski): Živila - Določevanje ciklamata - Metoda tekočinske kromatografije visoke ločljivosti
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SIST EN 12857:2000 angleški jezik Active SIST-C: 45.98 EUR
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Tehnični odbor: KŽP - Kmetijski pridelki in živilski proizvodi
ICS: 67.050
Status: Objavljen
Objavljen: 01-May-2000
Refer. št. objave: Sporocila 2000-05-01
Referenčna oznaka: EN 12857:1999
Področje projekta (angleško): This draft European Standard specifies a high performance liquid chromatographic (HPLC) method for the determination of sodium cyclamate in foodstuffs (1), (2), (3). The method has been validated in an inter-laboratory test according to ISO 5725:1986 (4) which has been carried out with lemonade, orange juice beverage, fruit yogurt and spray cream. In the addition to the matrices investigated in the inter-laboratory test, experiences have shown that the method is also applicable to various foodstuffs, such as gherkins, canned morello cherries, pineapple, orange nectar, apricot jam, ...

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