Fish-meal - Vocabulary (ISO 7088:1981)

Defines terms concerning fish-meal, in English and French. An alphabetical index of the French terms is not included.

Fischmehl - Begriffe (ISO 7088:1981)

Farine de poisson - Vocabulaire (ISO 7088:1981)

Ribja moka - Slovar (ISO 7088:1981)

General Information

Status
Published
Publication Date
31-Aug-2005
Current Stage
6060 - National Implementation/Publication (Adopted Project)
Start Date
01-Sep-2005
Due Date
01-Sep-2005
Completion Date
01-Sep-2005

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EN ISO 7088:2005
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Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 7088:2005
01-september-2005
Ribja moka - Slovar (ISO 7088:1981)
Fish-meal - Vocabulary (ISO 7088:1981)
Fischmehl - Begriffe (ISO 7088:1981)
Farine de poisson - Vocabulaire (ISO 7088:1981)
Ta slovenski standard je istoveten z: EN ISO 7088:2005
ICS:
01.040.67 Živilska tehnologija (Slovarji) Food technology
(Vocabularies)
67.120.30 Ribe in ribji proizvodi Fish and fishery products
SIST EN ISO 7088:2005 en,fr
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 7088:2005

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SIST EN ISO 7088:2005
EUROPEAN STANDARD
EN ISO 7088
NORME EUROPÉENNE
EUROPÄISCHE NORM
April 2005
ICS 65.120; 01.040.65
English version
Fish-meal - Vocabulary (ISO 7088:1981)
Farine de poisson - Vocabulaire (ISO 7088:1981) Fischmehl - Begriffe (ISO 7088:1981)
This European Standard was approved by CEN on 15 March 2005.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the Central Secretariat or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the Central Secretariat has the same status as the official
versions.
CEN members are the national standards bodies of Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France,
Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia,
Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36  B-1050 Brussels
© 2005 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 7088:2005: E
worldwide for CEN national Members.

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SIST EN ISO 7088:2005
EN ISO 7088:2005 (E)


Foreword


The text of ISO 7088:2005 has been prepared by Technical Committee ISO/TC 34 "Agricultural
food products" of the International Organization for Standardization (ISO) and has been taken
over as EN ISO 7088:2005 by Technical Committee CEN/TC 327 "Animal feeding stuffs -
Methods of sampling and analysis", the secretariat of which is held by NEN.

This European Standard shall be given the status of a national standard, either by publication of
an identical text or by endorsement, at the latest by October 2005, and conflicting national
standards shall be withdrawn at the latest by October 2005.

According to the CEN/CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to implement this European Standard: Austria, Belgium, Cyprus,
Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland,
Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,
Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.


Endorsement notice

The text of ISO 7088:1981 has been approved by CEN as EN ISO 7088:2005 without any
modifications.
2

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SIST EN ISO 7088:2005
International Standard
Norme internationale
INTERNATIONAL ORGANIZATION FOR STANDARDIZATION~MEXYWV ’O,WAR OPrAHM3AUMfi n0 CTAHAAPT~3ALWl~ORGANISATION INTERNATIONALE DE NORMALISATION
Fish-meal - Vocabulary
First edition - 1981-10-01
Farine de poisson - Vocabulaire
Premiere 6dition - 1981-10-01
iL
\
Ref. No./Ref. no : ISO7088-1981 (E/F)
UDWCDU 664.967 : 001.4
W
-
v-
Descriptors : fishes, fishplates, vocabulary. / Descripteurs : poisson, Misse, vocabulaire.
83
Price based on 2 pages/Prix bas6 sur 2 pages

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SIST EN ISO 7088:2005
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of
national Standards institutes (ISO member bodies). The work of developing Inter-
national Standards is carried out through ISO technical committees. Every member
body interested in a subject for which a technical committee has been set up has the
right to be represented on that committee. International organizations, governmental
and non-governmental, in liaison with ISO, also take part in the work.
Draft International Standards adopted by the technical committees are circulated to
the member bodies for approval before their acceptance as International Standards by
the ISO Council.
International Standard ISO 7088 was developed by Technical Committee ISO/TC 169,
Fsh-meal, and was circulated to the member bodies in August 1980.
lt has been approved by the member bodies of the following countries :
India Romania
Australia
South Africa, Rep. of
Brazil Mexico
Thailand
Canada Peru
Philippines Turkey
Chile
Germany, F. R. Poland USSR
The member body of the following country expressed disapproval of the document on 1
technical grounds :
United Kingdom
@ International Organkation for Standardizat
...

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