SIST ISO 11035:1997

Oznaka standarda: SIST ISO 11035:1997
Koda projekta: 019015
Organizacija: SIST
Naslov (angleški): Sensory analysis -- Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach
Naslov (slovenski): Senzorična analiza - Identifikacija in izbiranje deskriptorjev za uvajanje senzoričnega profila z večdimenzionalnim pristopom
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SIST ISO 11035:1997 angleški jezik Active SIST-F: 65.34 EUR
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Tehnični odbor: KŽP - Kmetijski pridelki in živilski proizvodi
ICS: 67.240
Status: Objavljen
Objavljen: 01-feb-1997
Refer. št. objave: Sporocila 1997-02-01
Referenčna oznaka: ISO 11035:1994
Področje projekta (angleško): Describes a method for identifying and selecting descriptors which can then be used for drawing up the sensory profile of a product. Describes the different stages in the process for setting up test through which a complete description of the sensory attributes of a product can be obtained: from a qualitative point of view by defining by means of descriptors all the perceptions for distinguishing one product from others of the same type; from a quantitative point of view, by evaluating the intensity of each descriptor. This method can be used to define a production standard; to improve or develop products; to study the influence of the ageing of products and also of the conditions of storage and preservation; to compare a product with those of the same type already on the market.

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